Journal of Tea Science

Welcome to Journal of Tea Science，Today is

Basic Information about the Journal

Journal title: Journal of Tea science
Inscription of journal title: ZHU De
Responsible Institution: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Science
Editing and Publishing: Editorial Office, Journal of Tea science
Start time: 1964
No. of issues: Bi-monthly

Two-Dimensional Code of Tea Science Website

Cooperation

More...

Download

基于GBS-SNP的武夷茶树 (Camellia sinensis, Synonym_ Thea bohea L.) 遗传分析及标记开发附表1、图2和图5

More...

Other articles related with "TS272":

		WU Zongjie, OU Xiaoxi, LIN Hongzheng, YU Xinru, CHEN Shouyue, WU Qingyang, LI Xinlei, SUN Yun
		Study on the Glycosidically Bound Volatiles and Aroma Constituents in the Processing of Wuyi Rougui
		Journal of Tea Science 2024 Vol.44 (1): 84-100 [Abstract] (78) [PDF 1428 KB] (53)

		ZHANG Huiyuan, MA Kuan, GAO Jing, JIN Yugu, WANG Yujie, SU Zhucheng, NING Jingming, CHEN Hongping, HOU Zhiwei
		Analysis of the Major Characteristic Aroma Compounds in Different Grades of Jingshan Tea
		Journal of Tea Science 2024 Vol.44 (1): 101-118 [Abstract] (111) [PDF 1818 KB] (86)

		ZHAO Xiaoyi, CHEN Aini, JIANG Qing, ZHAO Lei, QIU Tong, FANG Wanxin, LIANG Chuyun, SHARIPOVA Alina, DAI Qianying
		Establishment of Lu'an Guapian Green Tea Brewing Control Chart
		Journal of Tea Science 2024 Vol.44 (1): 133-148 [Abstract] (72) [PDF 2403 KB] (59)

		LIU Limin
		Research on the Prototype and Process Parameters of Oolong Tea Rocking Green Mechanism of Non-circular Gear Planetary Gear Train
		Journal of Tea Science 0 Vol. (): 844-856 [Abstract] (10) [PDF 1070 KB] (5)

		LIU Limin
		Research on the Prototype and Process Parameters of Oolong Tea Rocking Green Mechanism of Non-circular Gear Planetary Gear Train
		Journal of Tea Science 2023 Vol.43 (6): 844-856 [Abstract] (81) [PDF 1071 KB] (63)

		LIU Limin, DONG Chunwang, LIN Shuhong, SHI Yali
		Parameter Optimization of Black Tea Fermentation Machine Based on EDEM and RSM
		Journal of Tea Science 2023 Vol.43 (5): 681-690 [Abstract] (127) [PDF 2472 KB] (106)

		ZHAN Kun, YANG Zhengli, XU Ziyi, LAI Zhangfeng, LI Jun, CHEN Luojun, ZHOU Sixi, LI Mingxi, GAN Yudi
		Comparison of Soluble and Membrane-bound Polyphenol Oxidase from Cultivars Suitable to Ninghong Tea Production
		Journal of Tea Science 2023 Vol.43 (3): 356-366 [Abstract] (189) [PDF 459 KB] (78)

		ZHOU Jinghui, LIU Changwei, ZHANG Sheng, XU Gang, XU Wei, HUANG Jian′an, LIU Zhonghua
		Preparation of a Cross-linked Polyphenol Oxidase Aggregate Based on Catechins and Its Efficient Catalytic Synthesis of Theaflavin-3,3ʹ-digalate
		Journal of Tea Science 2023 Vol.43 (3): 377-388 [Abstract] (194) [PDF 1818 KB] (133)

		LIU Xinqiu, DU Xiya
		Ecological Thoughts in Ancient Chinese Tea Books and Their Contemporary Value
		Journal of Tea Science 2023 Vol.43 (3): 437-446 [Abstract] (219) [PDF 362 KB] (213)

		WU Shaoling, WANG Zhihui, SHANG Hu, ZHU Chensong, YE Tingting, SUN Weijiang
		Effect of Pile-up Processing Duration on Flavor Quality of White Tea
		Journal of Tea Science 2023 Vol.43 (1): 78-90 [Abstract] (326) [PDF 1056 KB] (254)

		WEI Hao, LAN Tianmeng, MIAO Yiwen, MENG Qing, KUN Jirui, ZHANG Yu, TONG Huarong
		Analysis of the Effect of Different Full Firing Methods on the Aroma of Jinmudan Congou Black Tea Based on Sensomics Characterization
		Journal of Tea Science 2023 Vol.43 (1): 109-123 [Abstract] (273) [PDF 1412 KB] (294)

		CHEN Yifan, KAN Xinyi, JIANG Xiaolan, GAO Liping, XIA Tao
		*Physicochemical Properties of Tannase in Tea Plants (Camellia sinensis) and Its Application on Green Tea Beverages*
		Journal of Tea Science 2023 Vol.43 (1): 124-134 [Abstract] (232) [PDF 980 KB] (120)

		WU Min, HUAN Xiaolong, CHEN Jianneng, DONG Chunwang, SHAO Bokai, BIAN Xianbing, FAN Guoshuai
		Research and Experiment on Profiling Method of Tea Picker Based on Fusion of 2D-LiDAR and Attitude and Heading Reference System
		Journal of Tea Science 2023 Vol.43 (1): 135-145 [Abstract] (166) [PDF 1676 KB] (303)

		JIANG Jiayin, DONG Chunwang, NI Yihua, XU Jiajun, LI Yang, MA Rong
		Research on Drag Reduction Performance of Tea Garden Bionic Shovel Based on Discrete Element Method
		Journal of Tea Science 2022 Vol.42 (6): 791-805 [Abstract] (231) [PDF 1208 KB] (160)

		YIN Xia, TONG Tong, XIAO Yangbo, HUANG Jing, BAO Xiaocun, LIU Shujuan, WU Wenliang, WANG Kuofei, WU Chongyue, LIU Zhonghua, ZHANG Shuguang
		Preparation and Quality Analysis of Standard Samples of Hunan Black Tea
		Journal of Tea Science 2022 Vol.42 (6): 875-885 [Abstract] (270) [PDF 1388 KB] (169)

		SUN Ying, CHEN Xin, YANG Hua, YING Jian, SHAO Danqing, LÜ Xiaohua, XIAO Jie, CHEN Zhixiong, LI Song, QIN Junjie, ZHENG Bin, GAO Jianshe
		Clinical Trial on the Effect of Drinking Jinhua Xiangyuan Tea for 3 Months on the Improvement of Glucose and Lipid Metabolism in A Small Sample Hyperlipidemia Population
		Journal of Tea Science 2022 Vol.42 (4): 561-576 [Abstract] (583) [PDF 1135 KB] (274)

		TIAN Haixia, WEI Zhenzhen, MA Yue, LI Song, DAI Shen, LIU Haixin, HAO Binxiu
		Study on the Application of Three-dimensional Vial Fermentation Technology of Puer Tea
		Journal of Tea Science 2022 Vol.42 (4): 577-587 [Abstract] (342) [PDF 1321 KB] (177)

		BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang
		Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters
		Journal of Tea Science 2022 Vol.42 (3): 409-422 [Abstract] (309) [PDF 1967 KB] (118)

		LYU Haowei, WU Chuanyu, TU Zheng, CHEN Jianneng, JIA Jiangming, CHEN Zhiwei, YE Yang
		EDEM-based Optimization of Classification Parameters of Machine-picked Tea Fresh Leaf Vibratory Classifier
		Journal of Tea Science 2022 Vol.42 (1): 120-130 [Abstract] (303) [PDF 1572 KB] (181)

		LIU Shiyu, LI Daohe
		Analysis on the Cause of Fluctuation of Tea Export Trade between China and the United States——Based on the Modified CMS Model
		Journal of Tea Science 2021 Vol.41 (6): 876-888 [Abstract] (452) [PDF 632 KB] (137)

		DAI Qianying, YE Yingjun, AN Qi, ZHENG Fangling, XIAO Mingji, XIAO Mengxuan, WANG Huiqiang, ZHANG Haiwei
		Sensory Characteristics of Yellow Large Leaf Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel
		Journal of Tea Science 2021 Vol.41 (4): 535-544 [Abstract] (593) [PDF 1993 KB] (275)

		SHI Yali, ZHU Yin, MA Wanjun, YANG Gaozhong, WANG Mengqi, SHI Jiang, PENG Qunhua, LIN Zhi, LYU Haipeng
		Research Progress on the Volatile Compounds of Premium Roasted Green Tea
		Journal of Tea Science 2021 Vol.41 (3): 285-301 [Abstract] (764) [PDF 622 KB] (406)

		YUE Wenjie, JIN Xinyi, CHEN Mingjie, YE Naixing, GUO Li, ZHAO Feng
		Analysis of Metabolite Changes in the Natural Withering Process of Fu′an White Tea Based on Non-targeted Metabolomics Approach
		Journal of Tea Science 2021 Vol.41 (3): 379-392 [Abstract] (630) [PDF 4245 KB] (237)

		LIN Jiazheng, TU Zheng, CHEN Lin, YE Yang, LIU Fei, WANG Yuwan, YANG Yunfei, WU Xun, LYU Haowei
		The Effect of Red Light Withering on the Volatile Components of Tea Leaves and the Quality of Black Tea Product
		Journal of Tea Science 2021 Vol.41 (3): 393-405 [Abstract] (769) [PDF 1658 KB] (439)

		NING Jing, LI Jianquan, LIU Benying, ZHENG Hongfa, LU Fengmei, CHEN Lei, LIU Zhen, YE Shengtao, HUANG Hao, YANG Peidi, WU Gang, YANG Yang
		Study on the Changes of Main Flavor Components of Yunnan Large Leaf Sun-dried Green Tea Before and After Fungal Fermentation
		Journal of Tea Science 2021 Vol.41 (2): 213-227 [Abstract] (530) [PDF 877 KB] (277)

		ZHU Chenpeng, PENG Hongjing, XIAO Qinghua, SHI Haojie, WU Guang
		Tea Authenticity Verification Method Based on Exclusive Binary Classifier
		Journal of Tea Science 2021 Vol.41 (2): 228-236 [Abstract] (393) [PDF 756 KB] (93)

		CHEN Lin, ZHANG Yinggen, CHEN Jian, SONG Zhenshuo, XIANG Lihui, YU Wenquan, YOU Zhiming
		Aroma Profiling of Fresh Leaves of Oolong Tea Cultivars during White Tea Processing
		Journal of Tea Science 2020 Vol.40 (6): 771-781 [Abstract] (690) [PDF 830 KB] (298)

		ZENG Jie, DENG Zhihui, FU Hongjuan, LIU Chang, GU Yi, ZOU Yixin, CHANG Hui
		Theaflavin Activates Nrf2/HO-1 Pathway to Alleviate Oxidative Stress Injury in Vascular Endothelial Cells
		Journal of Tea Science 2020 Vol.40 (5): 632-640 [Abstract] (711) [PDF 758 KB] (158)

		GAO Chenxi, HUANG Yan, SUN Weijiang
		Research Progress of Proanthocyanidins in Tea
		Journal of Tea Science 2020 Vol.40 (4): 441-453 [Abstract] (752) [PDF 517 KB] (355)

		WANG Gongwei
		Coupling and Coordinated Development between Tea Industry and Tourism——A Case Study of 8 Provinces and Regions along the Chinese Section of “Tea Road”
		Journal of Tea Science 2020 Vol.40 (4): 555-564 [Abstract] (623) [PDF 401 KB] (283)

跳至
页
第1页
共19页
共561条记录