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中文
Variation of Catechins and Purine Alkaloids Fingerprints during the Formation of Fresh Scent-Flavor Oolong Tea
CHEN Lin, CHEN Jian, ZHANG Ying-gen, WU Ling-sheng, WANG Zhen-kang, YANG Wei, YOU Zhi-ming
Journal of Tea Science . 2011, (
6
): 493 -503 . DOI: 10.13305/j.cnki.jts.2011.06.003
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