[1] |
LIU Zhonghua. The Development Process and Trend of Chinese Tea Comprehensive Processing Industry[J]. Journal of Tea Science, 2019, 39(2): 115
-122
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[2] |
ZHANG Yingbin, LIU Xu, LU Chengyin. Formation and Development of Chinese Tea Sensory Terminology[J]. Journal of Tea Science, 2019, 39(2): 123
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[3] |
LUO Hongyu, TANG Min, ZHAI Xiuming, YANG Juan, LIU Xiang, GU Yu, YUAN Linying, ZHONG Yingfu, HUANG Shangjun. Effect of Different Withering Light-wave Bands on Chlorophyll Fluorescence Parameter and Biochemical Quality of Black Tea[J]. Journal of Tea Science, 2019, 39(2): 131
-138
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PAN Yucheng, LIU Baoshun, HUANG Xianzhou, CHEN Xiaoli, LYU Xianyin. Design and Experiment of the Temperature Control System of the Fuzzy RBF Neural Network PID in Tea Fixing Machine[J]. Journal of Tea Science, 2019, 39(2): 139
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[5] |
YIN Xia, ZHANG Shuguang, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, DAI Dongwei, ZHAO Chenjie, HUANG Jian′an, LIU Zhonghua. Study on the Chemical Constituents of Hunan Black Tea[J]. Journal of Tea Science, 2019, 39(2): 150
-158
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[6] |
TANG Dandan, LIU Meiya, ZHANG Qunfeng, SHI Yuanzhi, MA Lifeng, RUAN Jianyun. Effects of Nitrogen Form and Root-zone pH on Nutrient Uptake and Concentrations of Organic Anions in Tea Plants (Camellia sinensis)[J]. Journal of Tea Science, 2019, 39(2): 159
-170
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[7] |
SHEN Siyan, XU Yanxia, MA Chunlei, CHEN Liang. Effects of Physiological Characteristics of Different Tea Cultivars under Drought Treatment and Evaluation on Their Drought Resistance[J]. Journal of Tea Science, 2019, 39(2): 171
-180
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[8] |
ZENG Li, XIAO Wenjun. Advances in Brain Diseases Prevention and Treatment of L- theanine[J]. Journal of Tea Science, 2019, 39(2): 193
-202
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[9] |
ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong. Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function[J]. Journal of Tea Science, 2019, 39(2): 203
-210
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[10] |
ZHANG Fei, JIANG Aiqin, YANG Fangqin. Analysis of the Determinants and Potential of China Tea Export to Countries along “the Belt and Road”[J]. Journal of Tea Science, 2019, 39(2): 220
-229
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