2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
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2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science.
2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science.
2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science.
2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science.
2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Cloning and Expression Analysis of CssHSP18.1 Gene in Camellia Sinensis |
JIANG Junmei, FANG Yuanpeng, NING Na, CHEN Meiqing, YANG Zaifu, WANG Yong, LI Xiangyang, XIE Xin |
Journal of Tea Science.
2020 Vol. 40 (3): 328-340 doi: 10.13305/j.cnki.jts.2020.03.004 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun |
Journal of Tea Science. 2018 Vol. 38 (3): 319-330 doi: 10.13305/j.cnki.jts.2018.03.013 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision |
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong |
Journal of Tea Science. 2020 Vol. 40 (2): 194-204 doi: 10.13305/j.cnki.jts.2020.02.006 |
![]() ![]() |
Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
![]() ![]() |
Biochemical and Molecular Biological Basis on The Anticarcinogenic Activity of Tea Polyphenolic Compounds |
CHEN Zong-mao |
Journal of Tea Science. 2003 Vol. 23 (2): 83-93 doi: 10.13305/j.cnki.jts.2003.02.001 |
![]() ![]() |
Cloning and Expression Analysis of Serine Protease EoSP1 in Tea Geometrid (Ectropis obliqua) and Its Response to Starvation |
ZHANG Xin, Chen Chengcong, DU Qin, LI Xiwang, SUN Xiaoling |
Journal of Tea Science. 2019 Vol. 39 (6): 669-680 doi: 10.13305/j.cnki.jts.2019.06.006 |
![]() ![]() |
Study on Chemistry and Bioactivities of Tea Polysaccharides |
XU Zhong-xi, WANG Kun-bo |
Journal of Tea Science. 2004 Vol. 24 (2): 75-81 doi: 10.13305/j.cnki.jts.2004.02.001 |
![]() ![]() |
Research Advances on the Drought-Resistance Mechanism and Strategy of Tea Plant |
LIU Shengchuan, CHEN Liang |
Journal of Tea Science. 2014 Vol. 34 (2): 111-121 doi: 10.13305/j.cnki.jts.2014.02.001 |
![]() ![]() |
Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage |
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui |
Journal of Tea Science. 2018 Vol. 38 (5): 496-507 doi: 10.13305/j.cnki.jts.2018.05.007 |
![]() ![]() |
Prevention of Tea Polyphenols on Atherosclerosis and Relative Mechanisms |
ZHANG Shuping, WANG Yuefei, XU Ping |
Journal of Tea Science. 2019 Vol. 39 (3): 231-246 doi: 10.13305/j.cnki.jts.2019.03.001 |
![]() ![]() ![]() |
Cloning and Response Analysis of the CsMDHAR Gene Under the Abiotic Stress in Camellia sinensis |
LIN Shijia, LI Hui, LIU Hao, TENG Ruimin, LIU Jingyu, WANG Shuang, ZHUANG Jing |
Journal of Tea Science. 2019 Vol. 39 (5): 495-505 doi: 10.13305/j.cnki.jts.2019.05.001 |
![]() ![]() |
Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science. 2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
![]() ![]() |
Dynamics of Scent Type and Aroma Components of Wuyi Dahongpao during the Preliminary Processing |
WANG Fang, ZHANG Jianming, LI Bo, CHEN Baiwen, LIU Baoshun, ZHAN Shiquan, LIU Shizhang |
Journal of Tea Science. 2019 Vol. 39 (4): 455-463 doi: 10.13305/j.cnki.jts.2019.04.011 |
![]() ![]() |
Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
![]() ![]() |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(66) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |
CHEN Zongmao, LUO Fengjian, ZHOU Li, LOU Zhengyun, ZHENG Zuntao, ZHANG Xinzhong, ZHAO Ying, SUN Hezhi, YANG Mei, WANG Xinru. Innovation and Application of Control System for Pesticide Residues and Contaminants in Tea[J]. Journal of Tea Science, 2021, 41(1): 1-6.
doi:10.13305/j.cnki.jts.2021.01.001
WANG Wei, CHEN Lin, WANG Weiwei, ZHANG Jianyong, JIANG Heyuan. Inhibition of Active Compounds in Tea on Melanin Formation[J]. Journal of Tea Science, 2021, 41(1): 7-18.
doi:10.13305/j.cnki.jts.20201209.002
ZHANG Qunfeng, NI Kang, YI Xiaoyun, LIU Meiya, RUAN Jianyun. Advances of Magnesium Nutrition in Tea Plant[J]. Journal of Tea Science, 2021, 41(1): 19-27.
doi:10.13305/j.cnki.jts.20201209.001
CHEN Yao, ZHANG Weifu, REN Hengze, XIONG Fei, ZHANG Haojie, YAO Lina, LIU ying, WANG Lu, WANG Xinchao, YANG Yajun, HAO Xinyuan. Genome-wide Investigation and Expression Analysis of DNA Demethylase Genes in Tea Plant (Camellia Sinensis)[J]. Journal of Tea Science, 2021, 41(1): 28-39.
doi:10.13305/j.cnki.jts.2021.01.004
JIN Ke, HUANG Jian'an, XIONG Ligui, LIU Shuoqian, QIN Xiaohong, PENG Jing, LI Yinhua, LI Juan. Research of Theanine-related Genes Expressed in Etiolated Tea Plant (Camellia Sinensis)[J]. Journal of Tea Science, 2021, 41(1): 40-47.
doi:10.13305/j.cnki.jts.2021.01.005
YIN Yuxin, CHEN Yuqiong, JIAO Yuanfang, HAO Juan, YU Zhi, NI Dejiang. Effects of Raw Materials from Different Tea Cultivars on Green Brick Tea Quality[J]. Journal of Tea Science, 2021, 41(1): 48-57.
doi:10.13305/j.cnki.jts.2021.01.006
WAN Qiwen, YANG Ni, LI Yimin, HAN Miaohua, LIN Shijia, TENG Ruimin, ZHUANG Jing. Effects of Exogenous 24-Epibrassinolide on Photosynthetic Characteristics of Tea Plants[J]. Journal of Tea Science, 2021, 41(1): 58-70.
doi:10.13305/j.cnki.jts.2021.01.007
LI Hongjian, QIN Dandan, JIANG Xiaohui, FANG Kaixing, WANG Qiushuang, PAN Chendong, LI Bo, WANG Qing, WU Hualing. Analysis and Evaluation of Purine Alkaloid Contents in Bitter Tea Germplasm Resources from Guangdong[J]. Journal of Tea Science, 2021, 41(1): 71-79.
doi:10.13305/j.cnki.jts.2021.01.008
DONG Yanru, CAO Yanyan, LU Jiachun, MEI Sifan, HE Run, CHEN Ping. Crystallographic Study on the Complex of Catechins and Caffeine[J]. Journal of Tea Science, 2021, 41(1): 80-89.
doi:10.13305/j.cnki.jts.20201127.001
WANG Zhibo, BAI Jiahe, ZHOU Xiaogui, GUO Huawei, XIAO Qiang. Effect of Three Antibiotic Treatments on Bacterial Endosymbiont Community of Ectropis Grisescens Warren[J]. Journal of Tea Science, 2021, 41(1): 90-100.
doi:10.13305/j.cnki.jts.20201130.001
WANG Dingfeng, LI Liangde, LI Huiling, ZHANG Hui, WU Guangyuan. Screening, Identification and Culture Conditions of a High-virulent Isolate of Beauveria against Myllocerinus Aurolineatus[J]. Journal of Tea Science, 2021, 41(1): 101-112.
doi:10.13305/j.cnki.jts.2021.01.009
ZHANG Junjie, FU Tianlong, FU Tianfu, LIN Xingrong, GUO Chen, RAO Genghui, PENG Shanshan, FANG Cai. Correlation Analysis of Scenting Times and Aroma Components of Fuzhou Jasmine Tea[J]. Journal of Tea Science, 2021, 41(1): 113-121.
doi:10.13305/j.cnki.jts.2021.01.010
LEI Ting, SUN Feng, MA Xiubing, ZHANG Weihan, GUO Lina, WANG Rui, HAN Renjia, WU Hanping, WANG Yunsheng. Optimization of Culture Medium and Quality Analysis of Auricularia Auricula Cultivated by the By-product of Mee Tea[J]. Journal of Tea Science, 2021, 41(1): 122-131.
doi:10.13305/j.cnki.jts.20201209.004
JI Jinxiong, HONG Xiaoyan, ZHU Yongjie. Study on the Measurement of Tea Farmers’ Livelihood Resilience and Influencing Factors: A Case Study of Anxi County[J]. Journal of Tea Science, 2021, 41(1): 132-142.
doi:10.13305/j.cnki.jts.2021.01.0112020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
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2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science.
2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science.
2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science.
2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science.
2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Cloning and Expression Analysis of CssHSP18.1 Gene in Camellia Sinensis |
JIANG Junmei, FANG Yuanpeng, NING Na, CHEN Meiqing, YANG Zaifu, WANG Yong, LI Xiangyang, XIE Xin |
Journal of Tea Science.
2020 Vol. 40 (3): 328-340 doi: 10.13305/j.cnki.jts.2020.03.004 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun |
Journal of Tea Science. 2018 Vol. 38 (3): 319-330 doi: 10.13305/j.cnki.jts.2018.03.013 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision |
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong |
Journal of Tea Science. 2020 Vol. 40 (2): 194-204 doi: 10.13305/j.cnki.jts.2020.02.006 |
![]() ![]() |
Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
![]() ![]() |
Biochemical and Molecular Biological Basis on The Anticarcinogenic Activity of Tea Polyphenolic Compounds |
CHEN Zong-mao |
Journal of Tea Science. 2003 Vol. 23 (2): 83-93 doi: 10.13305/j.cnki.jts.2003.02.001 |
![]() ![]() |
Cloning and Expression Analysis of Serine Protease EoSP1 in Tea Geometrid (Ectropis obliqua) and Its Response to Starvation |
ZHANG Xin, Chen Chengcong, DU Qin, LI Xiwang, SUN Xiaoling |
Journal of Tea Science. 2019 Vol. 39 (6): 669-680 doi: 10.13305/j.cnki.jts.2019.06.006 |
![]() ![]() |
Study on Chemistry and Bioactivities of Tea Polysaccharides |
XU Zhong-xi, WANG Kun-bo |
Journal of Tea Science. 2004 Vol. 24 (2): 75-81 doi: 10.13305/j.cnki.jts.2004.02.001 |
![]() ![]() |
Research Advances on the Drought-Resistance Mechanism and Strategy of Tea Plant |
LIU Shengchuan, CHEN Liang |
Journal of Tea Science. 2014 Vol. 34 (2): 111-121 doi: 10.13305/j.cnki.jts.2014.02.001 |
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Effects of Co-fermentation by Eurotium cristatum and Lactobacillus plantarum on the Quality of Green Tea Liquid Beverage |
TU Zheng, MEI Huiling, LI Huan, LIU Xinqiu, Emmanuel Arkorful, ZHANG Caili, CHEN Xuan, SUN Kang, LI Xinghui |
Journal of Tea Science. 2018 Vol. 38 (5): 496-507 doi: 10.13305/j.cnki.jts.2018.05.007 |
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Prevention of Tea Polyphenols on Atherosclerosis and Relative Mechanisms |
ZHANG Shuping, WANG Yuefei, XU Ping |
Journal of Tea Science. 2019 Vol. 39 (3): 231-246 doi: 10.13305/j.cnki.jts.2019.03.001 |
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Cloning and Response Analysis of the CsMDHAR Gene Under the Abiotic Stress in Camellia sinensis |
LIN Shijia, LI Hui, LIU Hao, TENG Ruimin, LIU Jingyu, WANG Shuang, ZHUANG Jing |
Journal of Tea Science. 2019 Vol. 39 (5): 495-505 doi: 10.13305/j.cnki.jts.2019.05.001 |
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Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science. 2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
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Dynamics of Scent Type and Aroma Components of Wuyi Dahongpao during the Preliminary Processing |
WANG Fang, ZHANG Jianming, LI Bo, CHEN Baiwen, LIU Baoshun, ZHAN Shiquan, LIU Shizhang |
Journal of Tea Science. 2019 Vol. 39 (4): 455-463 doi: 10.13305/j.cnki.jts.2019.04.011 |
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Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
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» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(66) |
» | Effect of Tea Polysaccharides on Immune Functions and Antioxdative Activity in Broilers |
HU Zhong-ze, JIN Guang-ming, WANG Li-ke, YANG Jiu-feng | |
Journal of Tea Science. 2005 Vol. 25 (1): 61-64 | |
Cited by: Baidu(60) |
» | Elite Germplasm Evaluation and Genetic Stability of Tea Plants |
YANG Ya-jun, YU Fu-lian, CHEN Ling, ZENG Jian-ming, YANG Su-juan, LI Su-fang, SHU Ai-ming, ZHANG Zhi-fang, WANG Yu-shu, WANG Hai-si, WANG Ping-sheng, XU Mei, SONG Wei-xi, GUO Ji-chun, YANG Ru-xing, ZHANG Wen-jin, CHEN Zhi-hui | |
Journal of Tea Science. 2003 Vol. 23 (s1): 1-8 | |
Cited by: Baidu(60) |
» | Effect of Dietary Tea Polyphenols on Performances, Lipid Metabolism and Egg Quality of Laying Hens |
LOU Hong-xing, LIN Zi, WANG You-ming, LU Fu-zhuang, TANG Jun-feng, YING Jun-feng, YANG Zhong-ming | |
Journal of Tea Science. 2004 Vol. 24 (2): 135-140 | |
Cited by: Baidu(58) |