2022, Vol. 42 | No.2 | No.1 | ||||
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2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang |
Journal of Tea Science.
2021 Vol. 41 (5): 593-607 doi: 10.13305/j.cnki.jts.20210917.002 |
![]() ![]() |
Thinking on the Taxonomy of Camellia sect. Thea |
YANG Shixiong |
Journal of Tea Science.
2021 Vol. 41 (4): 439-453 doi: 10.13305/j.cnki.jts.2021.04.001 |
![]() ![]() |
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019 |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe |
Journal of Tea Science.
2021 Vol. 41 (5): 608-618 doi: 10.13305/j.cnki.jts.20210917.001 |
![]() ![]() |
Analysis of the Metabolism of Amino Acids during the Withering of White Tea |
CHEN Jiajia, ZHU Chensong, ZHU Wenwei, SHANG Hu, LIN Lin, LUO Yuqin, SUN Weijiang |
Journal of Tea Science.
2021 Vol. 41 (4): 471-481 doi: 10.13305/j.cnki.jts.2021.04.003 |
![]() ![]() |
Sensory Characteristics of Yellow Large Leaf Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel |
DAI Qianying, YE Yingjun, AN Qi, ZHENG Fangling, XIAO Mingji, XIAO Mengxuan, WANG Huiqiang, ZHANG Haiwei |
Journal of Tea Science.
2021 Vol. 41 (4): 535-544 doi: 10.13305/j.cnki.jts.2021.04.007 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
![]() ![]() |
Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
![]() ![]() |
Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun |
Journal of Tea Science. 2018 Vol. 38 (3): 319-330 doi: 10.13305/j.cnki.jts.2018.03.013 |
![]() ![]() |
Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
![]() ![]() |
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
![]() ![]() |
Study on Chemistry and Bioactivities of Tea Polysaccharides |
XU Zhong-xi, WANG Kun-bo |
Journal of Tea Science. 2004 Vol. 24 (2): 75-81 doi: 10.13305/j.cnki.jts.2004.02.001 |
![]() ![]() |
A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves |
HUA Jin-jie, YUAN Hai-bo, JIANG Yong-wen, LIU Ping, WANG Wei-wei |
Journal of Tea Science. 2013 Vol. 33 (5): 465-472 doi: 10.13305/j.cnki.jts.2013.05.005 |
![]() ![]() |
Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science. 2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
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Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision |
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong |
Journal of Tea Science. 2020 Vol. 40 (2): 194-204 doi: 10.13305/j.cnki.jts.2020.02.006 |
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Dynamics of Scent Type and Aroma Components of Wuyi Dahongpao during the Preliminary Processing |
WANG Fang, ZHANG Jianming, LI Bo, CHEN Baiwen, LIU Baoshun, ZHAN Shiquan, LIU Shizhang |
Journal of Tea Science. 2019 Vol. 39 (4): 455-463 doi: 10.13305/j.cnki.jts.2019.04.011 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(103) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |
XING Anqi, WU Zichen, XU Xiaohan, SUN Yi, WANG Genmei, WANG Yuhua. Research Advances of Fluoride Accumulation Mechanisms in Tea Plants (Camellia sinensis)[J]. Journal of Tea Science, 2022, 42(3): 301-315.
doi:10.13305/j.cnki.jts.20220416.003
LIU Qi, OUYANG Jian, LIU Changwei, CHEN Hongyu, LI Juan, XIONG Ligui, LIU Zhonghua, HUANG Jian'an. Research Progress of Tea Quality Evaluation Technology[J]. Journal of Tea Science, 2022, 42(3): 316-330.
doi:10.13305/j.cnki.jts.20220416.001
WANG Tao, WANG Yiqing, QI Siyu, ZHOU Zhe, CHEN Zhidan, SUN Weijiang. Identification and Transcriptional Regulation of CLH Gene Family and Expression Analysis in Albino Tea Plants (Camellia sinensis)[J]. Journal of Tea Science, 2022, 42(3): 331-346.
doi:10.13305/j.cnki.jts.2022.03.003
LIU Renjian, WANG Yuyuan, LIU Shaoqun, SHU Canwei, SUN Binmei, ZHENG Peng. Functional Identification of CsbHLH024 and CsbHLH133 Transcription Factors in Tea Plants[J]. Journal of Tea Science, 2022, 42(3): 347-357.
doi:10.13305/j.cnki.jts.2022.03.001
GUO Mingming, LI Zhaoqun, LIU Yan, RAO Fuqiang, YU Jiawei, WU Luchao, ZHOU Li, CHEN Zongmao. The Control Efficiency of Afidopyropen to Tea Green Leafhoppers and Evaluation of Residue in Tea[J]. Journal of Tea Science, 2022, 42(3): 358-366.
doi:10.13305/j.cnki.jts.20220506.002
ZHANG Zhipeng, CHENG Qinghua, XIE Jingkang, WAN Yuhe, TONG Huarong, CHEN Yingjuan. The Antifungal Effect and Mechanism of Berberine on Different Colletotrichum Species Causing Tea Brown Blight Disease[J]. Journal of Tea Science, 2022, 42(3): 367-375.
doi:10.13305/j.cnki.jts.2022.03.006
BIAN Lei, HE Xudong, JI Huihua, CAI Xiaoming, LUO Zongxiu, CHEN Huacai, CHEN Zongmao. Research and Application of Intelligent Identification of Empoasca onukii Based on Machine Vision[J]. Journal of Tea Science, 2022, 42(3): 376-386.
doi:10.13305/j.cnki.jts.20220506.001
CHEN Xingran, HUANG Haisong, HAN Zhenggong, FAN Qingsong, ZHU Yunwei, HU Pengfei. Research on the Classification Method of Tea Buds Combining Improved Capsule Network and Knowledge Distillation[J]. Journal of Tea Science, 2022, 42(3): 387-396.
doi:10.13305/j.cnki.jts.2022.03.002
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong. Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques[J]. Journal of Tea Science, 2022, 42(3): 397-408.
doi:10.13305/j.cnki.jts.20220506.003
BIAN Xianbing, WU Min, JIA Jiangming, DONG Chunwang, ZHANG Chen'an, ZHAO Runmao, CHEN Jianneng, WANG Jinshuang. Development of Amplitude Adjustable Imitation Manual Rocking Green Device for Oolong Tea and Research of Process Parameters[J]. Journal of Tea Science, 2022, 42(3): 409-422.
doi:10.13305/j.cnki.jts.2022.03.005
ZHANG Yini, JI Zheng. Econometric Analyses of EGCG Research Literature[J]. Journal of Tea Science, 2022, 42(3): 423-434.
doi:10.13305/j.cnki.jts.20220416.002
AN Qi, QIU Tong, ZHANG Ying, XIAO Mingji, CHEN Aini, SHENG Caiyan, DAI Qianying. Study on the Preference of Large Yellow Tea Based on Consumers with Different Ages[J]. Journal of Tea Science, 2022, 42(3): 435-446.
doi:10.13305/j.cnki.jts.2022.03.0042022, Vol. 42 | No.2 | No.1 | ||||
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2021, Vol. 41 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2020, Vol. 40 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2019, Vol. 39 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2018, Vol. 38 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2017, Vol. 37 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2016, Vol. 36 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2015, Vol. 35 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2014, Vol. 34 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2013, Vol. 33 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2012, Vol. 32 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2011, Vol. 31 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2010, Vol. 30 | No.S1 | No.6 | No.5 | No.4 | No.3 | No.2 |
No.1 | ||||||
2009, Vol. 29 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2008, Vol. 28 | No.6 | No.5 | No.4 | No.3 | No.2 | No.1 |
2007, Vol. 27 | No.4 | No.3 | No.2 | No.1 | ||
2006, Vol. 26 | No.4 | No.3 | No.2 | No.1 | ||
2005, Vol. 25 | No.4 | No.3 | No.2 | No.1 | ||
2004, Vol. 24 | No.4 | No.3 | No.2 | No.1 | ||
2003, Vol. 23 | No.s1 | No.2 | No.1 | |||
2002, Vol. 22 | No.02 | No.01 | ||||
2001, Vol. 21 | No.02 | No.01 | ||||
2000, Vol. 20 | No.02 | No.01 | ||||
1999, Vol. 19 | No.02 | No.01 | ||||
1998, Vol. 18 | No.02 | No.01 | ||||
1997, Vol. 17 | No.S1 | No.02 | No.01 | |||
1996, Vol. 16 | No.02 | No.01 | ||||
1995, Vol. 15 | No.02 | No.01 | ||||
1994, Vol. 14 | No.02 | No.01 | ||||
1993, Vol. 13 | No.02 | No.01 | ||||
1992, Vol. 12 | No.02 | No.01 | ||||
1991, Vol. 11 | No.S1 | No.02 | No.01 | |||
1990, Vol. 10 | No.02 | No.01 | ||||
1989, Vol. 9 | No.02 | No.01 | ||||
1988, Vol. 8 | No.02 | No.01 | ||||
1987, Vol. 7 | No.02 | No.01 | ||||
1986, Vol. 6 | No.02 | No.01 | ||||
1985, Vol. 5 | No.02 | No.01 | ||||
1984, Vol. 4 | No.01 | |||||
1966, Vol. 3 | No.02 | No.01 | ||||
1965, Vol. 2 | No.04 | No.03 | No.02 | No.01 | ||
1964, Vol. 1 | No.02 | No.01 |
Camellia Ptilophylla and Specific Chemical Components, Theirs Health Beneficial Effects |
WU Wenliang, TONG Tong, HU Yao, ZHOU Hao, YIN Xia, ZHANG Shuguang |
Journal of Tea Science.
2021 Vol. 41 (5): 593-607 doi: 10.13305/j.cnki.jts.20210917.002 |
![]() ![]() |
Thinking on the Taxonomy of Camellia sect. Thea |
YANG Shixiong |
Journal of Tea Science.
2021 Vol. 41 (4): 439-453 doi: 10.13305/j.cnki.jts.2021.04.001 |
![]() ![]() |
Analysis on the Achievements of Tea Science and Technology Awards at Provincial and Ministerial Level and above in China from 2008 to 2019 |
XIONG Xingping, ZHANG Xinzhong, LI Hongbin, SUN Liang, YAO Mingzhe |
Journal of Tea Science.
2021 Vol. 41 (5): 608-618 doi: 10.13305/j.cnki.jts.20210917.001 |
![]() ![]() |
Analysis of the Metabolism of Amino Acids during the Withering of White Tea |
CHEN Jiajia, ZHU Chensong, ZHU Wenwei, SHANG Hu, LIN Lin, LUO Yuqin, SUN Weijiang |
Journal of Tea Science.
2021 Vol. 41 (4): 471-481 doi: 10.13305/j.cnki.jts.2021.04.003 |
![]() ![]() |
Sensory Characteristics of Yellow Large Leaf Tea by Quantitative Descriptive Analysis and Construction of Flavor Wheel |
DAI Qianying, YE Yingjun, AN Qi, ZHENG Fangling, XIAO Mingji, XIAO Mengxuan, WANG Huiqiang, ZHANG Haiwei |
Journal of Tea Science.
2021 Vol. 41 (4): 535-544 doi: 10.13305/j.cnki.jts.2021.04.007 |
![]() ![]() |
Study on Primitive Morpheme in Sensory Terminology and Flavor Wheel Construction of Chinese Tea |
ZHANG Yingbin, LIU Xu, LU Chengyin |
Journal of Tea Science. 2019 Vol. 39 (4): 474-483 doi: 10.13305/j.cnki.jts.20190530.001 |
![]() ![]() |
Research Progress on Chemical Composition and Biological Activity of Liupao Tea |
MA Wanjun, MA Shicheng, LIU Chunmei, LONG Zhirong, TANG Baojun, LIN Zhi, LYU Haipeng |
Journal of Tea Science. 2020 Vol. 40 (3): 289-304 doi: 10.13305/j.cnki.jts.2020.03.001 |
![]() ![]() |
Analysis on Development Scale ofChineseTea Industry in 2020 |
JIANG Yong-wen, CHEN Xiao-xiong, ZHU Jian-miao, YANG Shuang-xu |
Journal of Tea Science. 2011 Vol. 31 (3): 273-282 doi: 10.13305/j.cnki.jts.2011.03.013 |
![]() ![]() |
Leaching Pattern of Internal Substances and Xenobiotic Pollutants during Tea Brewing |
CHEN Hongping, LIU Xin, LU Chengyin, QIU Jing |
Journal of Tea Science. 2020 Vol. 40 (1): 63-76 doi: 10.13305/j.cnki.jts.20200117.008 |
![]() ![]() |
Research Progress of Cellulase and Pectinase in the Extraction of Tea Leaves |
GONG Yu-lei, WEI Chun, WANG Zhi-biao, SHEN Xue-liang |
Journal of Tea Science. 2013 Vol. 33 (4): 311-321 doi: 10.13305/j.cnki.jts.2013.04.004 |
![]() ![]() |
Organic Carbon and Total Nitrogen Distribution in Aggregates from Yellow-red Soils Under Tea Plantations with Different Fertilizer Managements |
WANG Limin, HUANG Dongfeng, LI Qinghua, HE Chunmei, ZHANG Hui, LIU Cailing, LI Fangliang, HUANG Yibin |
Journal of Tea Science. 2018 Vol. 38 (4): 342-352 doi: 10.13305/j.cnki.jts.2018.04.002 |
![]() ![]() |
Analysis of the Tea Projects Supported by National Natural Science Foundation of China from 1999 to 2019 |
XIONG Xingping, ZHANG Xinzhong, YANG Zhenwei |
Journal of Tea Science. 2020 Vol. 40 (3): 305-318 doi: 10.13305/j.cnki.jts.2020.03.002 |
![]() ![]() |
Sensory Characteristics of Tea Polyphenols and It’s Effects on Astringency of Tea |
TONG Hua-rong, JIN Xiao-fang, GONG Xue-lian |
Journal of Tea Science. 2006 Vol. 26 (2): 79-86 doi: 10.13305/j.cnki.jts.2006.02.001 |
![]() ![]() |
Journal of Tea Science. 2002 Vol. 22 (01): 7-13+29 doi: 10.13305/j.cnki.jts.2002.01.002 |
![]() ![]() |
Identification and Expression Analysis of Terpene Synthesis Related Genes during the Withering of White Tea |
CHEN Xuejin, WANG Pengjie, LIN Xinying, GU Mengya, ZHENG Yucheng, ZHENG Zhilin, YE Naixing |
Journal of Tea Science. 2020 Vol. 40 (3): 363-374 doi: 10.13305/j.cnki.jts.2020.03.007 |
![]() ![]() |
Transcriptome Analysis of the Tea Leaves (Camellia sinensis var. assamica) Infected by Tea Blister Blight |
SUN Yunnan, XU Yan, RAN Longxun, JIANG Huibing, SONG Weixi, XIA Lifei, CHEN Linbo, LIANG Mingzhi |
Journal of Tea Science. 2020 Vol. 40 (1): 113-124 doi: 10.13305/j.cnki.jts.2020.01.001 |
![]() ![]() |
Research Progress of Tea Aroma Based on CiteSpace Visual Analysis |
YIN Xia, HUANG Jian'an, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, LI Wei, LIU Hongyan, ZHANG Shuguang, LIU Zhonghua |
Journal of Tea Science. 2020 Vol. 40 (2): 143-156 doi: 10.13305/j.cnki.jts.2020.02.001 |
![]() ![]() |
Effects of Polyphenols of Old Fu Brick Tea on the Elderly Intestinal Flora |
WU Genliang, HOU Aixiang, LI Ke, LI Zongjun |
Journal of Tea Science. 2018 Vol. 38 (3): 319-330 doi: 10.13305/j.cnki.jts.2018.03.013 |
![]() ![]() |
Integrated Nutrient Management in Tea Plantation to Reduce Chemical Fertilizer and Increase Nutrient Use Efficiency |
RUAN Jianyun, MA Lifeng, YI Xiaoyun, SHI Yuanzhi, NI Kang, LIU Meiya, ZHANG Qunfeng |
Journal of Tea Science. 2020 Vol. 40 (1): 85-95 doi: 10.13305/j.cnki.jts.20200117.003 |
![]() ![]() |
Research on Main Physical Properties of Tea Leaves in High-quality Green Tea Processing |
LI Chen, AI Zeyi, YU Zhi, CHEN Yuqiong, NI Dejiang |
Journal of Tea Science. 2019 Vol. 39 (6): 705-714 doi: 10.13305/j.cnki.jts.2019.06.009 |
![]() ![]() |
Study on Chemistry and Bioactivities of Tea Polysaccharides |
XU Zhong-xi, WANG Kun-bo |
Journal of Tea Science. 2004 Vol. 24 (2): 75-81 doi: 10.13305/j.cnki.jts.2004.02.001 |
![]() ![]() |
A Review on the Regulation Technique of Withering Process and the Change in Physical and Chemical Properties of Leaves |
HUA Jin-jie, YUAN Hai-bo, JIANG Yong-wen, LIU Ping, WANG Wei-wei |
Journal of Tea Science. 2013 Vol. 33 (5): 465-472 doi: 10.13305/j.cnki.jts.2013.05.005 |
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Research Progress of Near-infrared Spectroscopy in Tea Quality Control and Equipment Development |
REN Guangxin, JIN Shanshan, LI Luqing, NING Jingming, ZHANG Zhengzhu |
Journal of Tea Science. 2020 Vol. 40 (6): 707-714 doi: 10.13305/j.cnki.jts.2020.06.001 |
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Study on the Changes of Physical and Chemical Components during the Frying Process of Green Tea by Computer Vision |
WU Xun, LIU Fei, CHEN Zhiwei, WANG Yuwan, CHEN Lin, TU Zheng, ZHOU Xiaofen, YANG Yunfei, YE Yang, TONG Huarong |
Journal of Tea Science. 2020 Vol. 40 (2): 194-204 doi: 10.13305/j.cnki.jts.2020.02.006 |
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Dynamics of Scent Type and Aroma Components of Wuyi Dahongpao during the Preliminary Processing |
WANG Fang, ZHANG Jianming, LI Bo, CHEN Baiwen, LIU Baoshun, ZHAN Shiquan, LIU Shizhang |
Journal of Tea Science. 2019 Vol. 39 (4): 455-463 doi: 10.13305/j.cnki.jts.2019.04.011 |
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» | Evaluation of Genetic Diversity in Oolong Tea Germplasms by AFLP Fingerprinting |
HUANG Fu-ping, LIANG Yue-rong, LU Jian-liang, CHEN Rong-bing, Mamati G. E., SUN Qing-lei | |
Journal of Tea Science. 2004 Vol. 24 (3): 183-189 | |
Cited by: Baidu(103) |
» | Evaluation on the Function and Toxicity of Extraction of Characteristic Components in Yunnan pu-erh Tea |
GONG Jia-shun, CHEN Wen-ping, ZHOU Hong-jie, DONG Zhao-jun, ZHANG Yi-fang | |
Journal of Tea Science. 2007 Vol. 27 (3): 201-210 | |
Cited by: Baidu(71) |
» | Construction of AFLP Molecular Markers Linkage Map in Tea Plant |
HUANG Jian-an, LI Jia-xian, HUANG Yi-huan, LUO Jun-wu,GONG Zhi-hua, LIU Zhong-hua | |
Journal of Tea Science. 2005 Vol. 25 (1): 7-15 | |
Cited by: Baidu(68) |
» | Research Progress on Resistance Breeding of Tea Plant |
WANG Xin-chao,YANG Ya-jun | |
Journal of Tea Science. 2003 Vol. 23 (2): 94-98 | |
Cited by: Baidu(62) |