Perchlorate Contamination in Tea and Its Analytical Techniques

DENG Jiajun; PAN Hua; ZHANG Fusheng; ZHANG Li; CAO Fang; ZHANG Zhifang; CHEN Junsong

doi:10.13305/j.cnki.jts.2019.04.002

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Journal of Tea Science ›› 2019, Vol. 39 ›› Issue (4) : 372-381. DOI: 10.13305/j.cnki.jts.2019.04.002

Perchlorate Contamination in Tea and Its Analytical Techniques

DENG Jiajun^1,2, PAN Hua^1,2, ZHANG Fusheng^1,2, ZHANG Li^1,2, CAO Fang^1,2, ZHANG Zhifang^1,2, CHEN Junsong³

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Abstract

Perchlorate in tea, as an emerging contaminant, poses a potential risk for food safety, human health and foreign trade, which has raised increasing concerns over the contamination of tea with perchlorate. In this paper, pollution sources, status and the main causes of pollution in tea of perchlorate were described. The analytical techniques of perchlorate in tea samples were also summarized. These data would provide references for studies of environmental transport behaviors, agri-food safety, human health risk and relevant standards of security in China.

Key words

analytical techniques / contamination / perchlorate / tea

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DENG Jiajun, PAN Hua, ZHANG Fusheng, ZHANG Li, CAO Fang, ZHANG Zhifang, CHEN Junsong. Perchlorate Contamination in Tea and Its Analytical Techniques[J]. Journal of Tea Science. 2019, 39(4): 372-381 https://doi.org/10.13305/j.cnki.jts.2019.04.002

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