Welcome to Journal of Tea Science,Today is
Basic Information about the Journal
Journal title: Journal of Tea Science
Inscription of journal title: ZHU De
Governed by: China Association for Science and Technology
Sponsored by: China Tea Science Society
Tea Research Institute, Chinese Academy of Agricultural Sciences
Editing and Publishing: Editorial Office, Journal of Tea Science
Start time: 1964
Frequency: Bi-monthly
Two-Dimensional Code of Tea Science Website

Just Accepted


    Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future.
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    Effect of Roasting Temperature on Flavor Quality and Key Compounds of Wuyi Rougui Tea: Based on the Correlation between FTIR and Biochemical Components
    GAO Ruizhen1, LIN Zhiqiang2, 3, XIANG Jiaxin11, CHEN Yuan1, 2, YU Wenquan1, 4
    Journal of Tea Science   
    Accepted: 31 October 2025
    Online available: 31 October 2025

    Study on the Pesticide Safety Control against Tea Leaf Beetle Basilepta melanopus
    QIU Huan1, 2, TAN Rongrong2, CHEN Xun2, WANG Hongjuan2, HUANG Danjuan2, WU Peizhuo2, ZHU Fen1, JIAO Long2, MAO Yingxin2
    Journal of Tea Science   
    Accepted: 31 October 2025
    Online available: 31 October 2025

    Isolation and Identification of Pathogens Causing Tea Gray Blight in Xishuangbanna Tea Area
    ZHU Luojuan1, 2, JIANG Bingbing1, 3, MA Yuqing4, BI Lingfang1, 2, HOU Guoxi1, 2, LI Rui1, 2, LIU Di1, 2, DUAN Siyan1, 2, ZHANG Jin1, 2, ZHU Shusheng1, 2, YANG Min1, 2, GUO Cunwu1, 2
    Journal of Tea Science   
    Accepted: 22 October 2025
    Online available: 22 October 2025