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茶叶科学 ›› 2020, Vol. 40 ›› Issue (6): 715-723.doi: 10.13305/j.cnki.jts.2020.06.002

• 综述 • 上一篇    下一篇

茶树根际微生物研究进展

黄芳芳1,2, 李勤1,2, 黄建安1,2,3,*   

  1. 1.湖南农业大学茶学教育部重点实验室,湖南 长沙 410128;
    2.国家植物功能成分利用工程技术研究中心,湖南 长沙 410128;
    3.植物功能成分利用省部共建协同创新中心,湖南 长沙 410128
  • 收稿日期:2020-03-12 修回日期:2020-05-21 出版日期:2020-12-15 发布日期:2020-12-10
  • 通讯作者: *jian7513@sina.com
  • 作者简介:黄芳芳,女,硕士研究生,主要从事茶树栽培育种及分子生物学研究,1752257701@qq.com。
  • 基金资助:
    国家自然科学基金联合基金项目(U19A2030)

Research Progress of Tea Rhizosphere Microorganisms

HUANG Fangfang1,2, LI Qin1,2, HUANG Jian'an1,2,3,*   

  1. 1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China;
    2. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Hunan Agricultural University, Changsha 410128, China;
    3. Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, China
  • Received:2020-03-12 Revised:2020-05-21 Online:2020-12-15 Published:2020-12-10

摘要: 根际微生物群落种类丰富、数量庞大,影响植物的生理和发育,被称为植物的第二基因组。茶树根际特定的生态系统对茶树的生长和健康至关重要,了解茶树根际微生物对提高茶树根际生态系统功能非常关键。本文结合根际微生物的生态功能和研究方法,从茶树根际微生物的多样性及其影响因素等方面综述茶树根际微生物的研究进展,并对亟待研究的方向进行展望,以期为改善茶树根际微域环境,提高茶叶品质提供参考。

关键词: 根际微生物, 生态功能, 研究方法, 多样性, 茶树

Abstract: The rhizosphere microbial community is rich in variety and quantity, which affects the physiology and development of plants and is called the second genome of plants. The specific ecosystem of tea rhizosphere is very important for the growth and health of tea plants, and understanding the microbes in the rhizosphere of tea plants is very important to improve the function of its rhizosphere ecosystems. Based on the ecological functions of rhizosphere microorganisms and the progress of their research methods, the research progress of tea rhizosphere microorganisms from the aspects of the diversity of tea rhizosphere microorganisms, its influencing factors and prospects for the urgent research directions was summarized. The paper provided a reference for improving the micro-environment of tea plants and tea quality.

Key words: rhizosphere microorganisms, ecological function, research method, diversity, tea plants

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