Effect of Tan-Fang Treatment on the Aroma Formation of Long-jing Tea

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茶叶科学 ›› 1992, Vol. 12 ›› Issue (02) : 161-162.

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摘要

Longiing tea is a famous traditional green tea in China.on the manufacturing process,the tan-fang process is an important treatment to make thecharacteristic aroma of longjing tea.In this paper,the tan-fang effect on the production of aroma has been inves