茶多酚保健功能研究进展与保健食品开发

邬新荣, 王岳飞, 张士康, 徐平, 杨贤强

茶叶科学 ›› 2010, Vol. 30 ›› Issue (S1) : 501-505.

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PDF(182 KB)
茶叶科学 ›› 2010, Vol. 30 ›› Issue (S1) : 501-505.

茶多酚保健功能研究进展与保健食品开发

  • 邬新荣1, 王岳飞2,*, 张士康3, 徐平2, 杨贤强2
作者信息 +

Research Progress on the Health Functions of Tea Polyphenols and Development of Healthy Foods

  • WU Xin-rong1, WANG Yue-fei2,*, ZHANG Shi-kang3, XU Ping2, YANG Xian-qiang2
Author information +
文章历史 +

摘要

作为一类出色的天然抗氧化剂,茶多酚的保健功能研究一直是国内外研究的热点之一。本文介绍了近年来流行病学研究和临床研究在茶多酚对癌症、心血管疾病、神经退行性疾病、皮肤疾病等多种疾病的防治功能的最新发现。同时,简单分析了我国利用茶多酚开发保健食品的现状,并从进一步发挥茶多酚保健功能的角度对茶多酚保健食品开发进行了的展望。

Abstract

As a great natural antioxidant, tea polyphenols (TP) and its health function has been one of hot-topic studies at home and abroad. This paper reviewed the new outcomes of epidemiological and clinical studies on tea and health, which including prevention and treatment of cancers, cardiovascular diseases, neurodegenerative diseases and other diseases by TP. Meanwhile the current development and prospects on healthy foods of TP were also mentioned.

关键词

保健功能 / 保健食品 / 茶多酚 / 抗氧化

Key words

antioxidation / health function / healthy foods / tea polyphenol (TP)

引用本文

导出引用
邬新荣, 王岳飞, 张士康, 徐平, 杨贤强. 茶多酚保健功能研究进展与保健食品开发[J]. 茶叶科学. 2010, 30(S1): 501-505
WU Xin-rong, WANG Yue-fei, ZHANG Shi-kang, XU Ping, YANG Xian-qiang. Research Progress on the Health Functions of Tea Polyphenols and Development of Healthy Foods[J]. Journal of Tea Science. 2010, 30(S1): 501-505
中图分类号: TS272    TS218   

参考文献

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