茶叶功能成分在环境修复中的应用进展

崔晓宁; 杨晓萍

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茶叶科学 ›› 2010, Vol. 30 ›› Issue (S1) : 506-510.

茶叶功能成分在环境修复中的应用进展

崔晓宁, 杨晓萍^*

作者信息 +

Progress on the Application of Functional Component of Tea in Environmental Restoration

CUI Xiao-ning, YANG Xiao-ping^*

Author information +

文章历史 +

摘要

茶叶是国际健康饮品,含有多种功能成分,具有明显的环境修复作用。本文主要对茶叶所含功能成分的组成、在环境修复中的应用、修复机理及影响因素进行了综述,并简单介绍了茶叶环境修复的优点和应用前景。

Abstract

Tea is an international healthy drink and its functional components play roles in environmental restoration. The compositions of tea functional component, the applications in environmental restoration, the restoration mechanisms and their influencing factors were reviewed in this paper. The advantages and prospects of tea application in the environmental restoration were briefly described.

导出引用

崔晓宁, 杨晓萍. 茶叶功能成分在环境修复中的应用进展[J]. 茶叶科学. 2010, 30(S1): 506-510

CUI Xiao-ning, YANG Xiao-ping. Progress on the Application of Functional Component of Tea in Environmental Restoration[J]. Journal of Tea Science. 2010, 30(S1): 506-510

中图分类号： TS272

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