茶叶功能成分在环境修复中的应用进展

茶叶科学 ›› 2010, Vol. 30 ›› Issue (S1): 506-510.

茶叶功能成分在环境修复中的应用进展

崔晓宁, 杨晓萍^*

华中农业大学园艺林学学院,湖北武汉 40070

收稿日期:2010-10-11 修回日期:2010-11-30 出版日期:2010-12-20 发布日期:2019-09-11
通讯作者: yangxp@mail.hzau.edu.cn
作者简介:崔晓宁（1984— ）,女,河北石家庄人,从事茶叶深加工及综合利用方面的研究。

Progress on the Application of Functional Component of Tea in Environmental Restoration

CUI Xiao-ning, YANG Xiao-ping^*

College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

Received:2010-10-11 Revised:2010-11-30 Online:2010-12-20 Published:2019-09-11

摘要/Abstract

摘要： 茶叶是国际健康饮品,含有多种功能成分,具有明显的环境修复作用。本文主要对茶叶所含功能成分的组成、在环境修复中的应用、修复机理及影响因素进行了综述,并简单介绍了茶叶环境修复的优点和应用前景。

关键词: 茶叶, 功能成分, 环境修复

Abstract: Tea is an international healthy drink and its functional components play roles in environmental restoration. The compositions of tea functional component, the applications in environmental restoration, the restoration mechanisms and their influencing factors were reviewed in this paper. The advantages and prospects of tea application in the environmental restoration were briefly described.

Key words: tea, functional components, environmental restoration

中图分类号:

TS272

崔晓宁, 杨晓萍. 茶叶功能成分在环境修复中的应用进展[J]. 茶叶科学, 2010, 30(S1): 506-510.

CUI Xiao-ning, YANG Xiao-ping. Progress on the Application of Functional Component of Tea in Environmental Restoration[J]. Journal of Tea Science, 2010, 30(S1): 506-510.

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