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茶叶科学 ›› 2017, Vol. 37 ›› Issue (5): 483-492.

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高通量测序研究霉变黑毛茶的真菌多样性

胥伟, 姜依何, 吴丹, 赵仁亮, 朱旗*   

  1. 1. 湖南农业大学茶学教育部重点实验室,湖南 长沙 410128;
    2. 国家植物功能成分利用工程技术研究中心,湖南 长沙 410128
  • 收稿日期:2017-02-28 修回日期:2017-05-04 出版日期:2017-10-25 发布日期:2019-08-23
  • 通讯作者: *1965994459@qq.com
  • 作者简介:胥伟,男,博士研究生,主要从事茶叶加工及功能成分化学研究。
  • 基金资助:
    国家自然科学基金(31571802)、湖南省教育厅重点项目(14A066)、湖南省研究生科研创新项目(CX2016B283)

RNA Sequencing Analysis of Fungi Community Diversity in Mildew Raw Dark Tea

XU Wei, JIANG Yihe, WU Dan, ZHAO Renliang, ZHU Qi*   

  1. 1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agriculture University, Changsha 410128, China;
    2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China
  • Received:2017-02-28 Revised:2017-05-04 Online:2017-10-25 Published:2019-08-23

摘要: 为了解高湿条件下霉变黑毛茶的微生物情况,通过人工促霉培养和Illumina Miseq高通量测序技术研究了黑毛茶霉变过程的真菌多样性,并探讨了不同OTU(Operational Taxonomic Unit)阈值划分对真菌多样性生物信息学分析的影响。结果表明,高湿条件下霉变黑毛茶的真菌分类学地位集中于2门(Ascomycot, Basidiomycota)6属(Aspergillus, Galactomyces, Ogataea, Debaryomyces, PichiaCryptococcus),其中曲霉属(Aspergillus)真菌相对丰度值最大,达98%以上。不同OTU阈值划分水平导致了同一样本的分类学地位、多样性指数及群落结构组成的分析结果存在差异。相似性0.97水平下的OTU聚类真菌群落Shannon多样性指数为0.15~0.43,0.99水平下Shannon多样性指数为0.28~0.58。曲霉属(Aspergillus)真菌为高湿条件下导致仓储黑毛茶霉变的优势真菌种群。

关键词: 黑毛茶, 霉变, 真菌多样性

Abstract: In order to understand the feature of microbe in the mildew dark tea under high humidity conditions, Illumina Miseq high-throughput sequencing was performed to study fungi diversity by artificial culture of certain fungi. The influence of the OTU (Operational Taxonomic Unit) threshold on the bioinformatic analysis results of fungal diversity was also discussed. The results showed that the mildew dark tea fungus under high humidity conditions were mainly classified into 2 phylum (Ascomycota, Basidiomycota) and 6 genera (Aspergillus, Galactomyces, Ogataea, Debaryomyces, Pichia and Cryptococcus), with the highest abundance value of Aspergillus (>98%). The different OTU thresholds resulted in the difference in the taxonomic status, diversity index and community structure in the same sample. The Shannon diversity index of OTU under the 0.97 was 0.15-0.43, and the Shannon diversity index under 0.99 was 0.28-0.58. Under high moisture conditions aspergillus was the major fungi causing dark tea mildew in storage.

Key words: raw dark tea, mildew, fungi community diversity

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