[1] |
Parma. Scientific opinion on risks for public health related to the presence of chlorate in food[J]. EFSA Journal, 2015, 13(6): 4135. DOI: 10.2903/j.efsa.2015.4135.
|
[2] |
Veschetti E, Cittadini B, Maresca D.Inorganic by-products in waters disinfected with chlorine dioxide[J]. Microchemical Journal, 2005, 79(1): 165-170.
|
[3] |
蔡亚岐, 史亚利, 张萍, 等. 高氯酸盐的环境污染问题[J]. 化学进展, 2006, 18(11): 1554-1564.
|
[4] |
梅宇, 王智超. 2016全国茶叶产销形势分析报告[J]. 茶世界, 2016, 12(6): 40-52.
|
[5] |
Pisarenko A N, Stanford B D, Quinones O, et al.Rapid analysis of perchlorate, chlorate and bromate ions in concentrated sodium hypochlorite solutions[J]. Analytica Chimica Acta, 2010, 659(1/2): 216-223.
|
[6] |
邓家军, 张莉, 廖健, 等. 茶叶中高氯酸盐健康风险研究[J]. 乡村科技, 2016(36): 42.
|
[7] |
Parma. Scientific opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables[J]. EFSA Journal, 2014, 12(10): 3869. DOI:10.2903/j.efsa.2014.3869.
|
[8] |
金军, 常瀛月. 超高效液相色谱-电喷雾离子源-串联三重四极杆质谱分析饮用水中的高氯酸盐[J]. 分析测试学报, 2010, 9(29): 974-977.
|
[9] |
肖振华, 王汉青. 南京市溧水区2013—2014年农村生活饮用水中氯酸盐超标的情况分析[J]. 医药前沿, 2016, 12(34): 94-98.
|
[10] |
MOTZER W E.Perchlorate: problem, detection, and solutions[J]. Environmental Forensics, 2001, 2: 301-311.
|
[11] |
SORIAL G A.The perchlorate dilemma in drinking water[J]. Journal of Environmental Engineering, 2004(1): 1-2.
|
[12] |
BORGES R, MIGUEL E C, JANICE M R.Physiological and biochemical analysis of chlorate toxicity on rice seedlings[J]. Plant Science, 2004, 166: 1057-1062.
|
[13] |
York R G, LEWIS E, BROWN W R, et al.Refining the effects observed in a developmental neurobehavioral study of ammonium perchlorate administered orally in drinking water to rats[J]. International Journal of Toxicology, 2005(24): 403-418.
|
[14] |
TING D, STEINMAUS C.Perchlorate: Human toxicity[J]. Encyclopedia of Environmental Health, 2011, 45(1): 364-370.
|
[15] |
钱蜀, 谢永洪, 杨坪. 离子色谱-串联质谱测定地表水中高氯酸盐[J]. 中国环境监测, 2014, 30(3): 125-130.
|
[16] |
冯德建, 邹燕, 史谢飞. 茶叶中高氯酸盐的液相色谱-串联质谱测定方法研究[J]. 中国测试, 2016, 42(4): 1-4.
|
[17] |
王会霞. 离子色谱法测定水中亚氯酸盐、氯酸盐和高氯酸盐[J]. 中国卫生检验杂志, 2015, 20(19): 3250-3254.
|
[18] |
高峰, 刘岩, 孔维恒. 离子色谱-质谱测定碳酸饮料中的亚氯酸盐、氯酸盐和高氯酸盐[J]. 食品科学, 2013, 34(22): 261-264.
|
[19] |
杨丽萍, 纪英, 赫元萍. 茶叶中除虫菊酯农药残留快速测定法[J]. 化学分析计量, 2005, 14(5): 28-40.
|
[20] |
刘小芳, 方从容, 刘慧, 等. 离子色谱-串联质谱法检测茶叶中的高氯酸盐[J]. 色谱, 2016, 10(2): 986-988.
|
[21] |
黄雨榴, 李小倩, 方玲, 等. 改进离子色谱法测定水样中高氯酸盐、氯酸盐和亚氯酸盐[J]. 环境科学与技术, 2017, 40(5): 126-130.
|
[22] |
方齐乐, 陈宝梁. 新型环境污染物高氯酸盐的环境化学行为、食品安全及健康风险[J]. 科学通报, 2013, 58(26): 2626-2642.
|