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茶叶中聚酯型儿茶素研究进展

  • 徐斌 ,
  • 薛金金 ,
  • 江和源 ,
  • 张建勇 ,
  • 王岩
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  • 1. 中国农业科学院茶叶研究所 农业部茶树生物学与资源利用重点实验室 浙江省茶叶加工工程重点实验室,浙江 杭州 310008;
    2. 中国农业科学院研究生院,北京 100081
徐斌(1988— ),男,河南太康人,硕士研究生,从事天然产物化学、茶叶深加工研究。

收稿日期: 2014-01-16

  修回日期: 2014-03-07

  网络出版日期: 2019-09-03

基金资助

国家茶叶产业技术体系(CARS–23)、农业技术试验示范项目(A8289)、浙江省三农六方科技协作计划项目(2011006)

Review on Theasinensins in Tea

  • XU Bin ,
  • XUE Jinjin ,
  • JIANG Heyuan ,
  • ZHANG Jianyong ,
  • WANG Yan
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  • 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Plants Biology And Resources Utilization of Agriculture Ministry, Key Laboratory of Tea Processing Engineering of Zhejiang Province, Hangzhou 310008, China;
    2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2014-01-16

  Revised date: 2014-03-07

  Online published: 2019-09-03

摘要

聚酯型儿茶素(Theasinensins, TSs)是一类儿茶素的氧化产物,是在茶叶加工过程中由于揉捻等工序使茶叶细胞破碎导致儿茶素与酶接触,进而氧化形成的。近年来,一些研究结果表明TSs具有一定的生理活性功能。本文就从TSs的发现、形成机理、分析方法、分离制备、药理作用方面进行综述。

本文引用格式

徐斌 , 薛金金 , 江和源 , 张建勇 , 王岩 . 茶叶中聚酯型儿茶素研究进展[J]. 茶叶科学, 2014 , 34(4) : 315 -323 . DOI: 10.13305/j.cnki.jts.2014.04.001

Abstract

Theasinensins (TSs) are produced by oxidation of catechins. Catechins, due to tea rolling, come into and contact with enzymes during tea processing, TSs are generated. The research achievements indicated the physiological function, recently, rising concern of TSs. The article summarized the discovery of TSs, mechanism of TSs formation, analytical method, separation and preparation, pharmacological action.

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