欢迎访问《茶叶科学》,今天是

茶树根系HGMR基因克隆及表达分析

  • 李远华 ,
  • 陆建良 ,
  • 范方媛 ,
  • 石玉涛
展开
  • 1. 武夷学院茶与食品学院,福建 武夷山 354300;
    2. 浙江大学茶叶研究所,浙江 杭州 310058
李远华(1963— ),福建仙游人,教授,博士,从事茶学及生物技术研究。yhli@wuyiu.edu.cn

收稿日期: 2014-06-18

  修回日期: 2014-07-22

  网络出版日期: 2019-09-03

基金资助

国家自然科学基金面上项目(31070613)、福建省科技厅重点项目(2012N0025)、国家级大学生创新创业训练计划项目(201310397001)

Gene Cloning and Expression Analysis of HMGR in Tea Plant Roots

  • LI Yuanhua ,
  • LU Jianliang ,
  • FAN Fangyuan ,
  • SHI Yutao
Expand
  • 1. College of Tea and Food Science, Wuyi University, Wuyishan 354300, China;
    2. Zhejiang University Tea Research Institute, Hangzhou 310058, China

Received date: 2014-06-18

  Revised date: 2014-07-22

  Online published: 2019-09-03

摘要

采用SSH技术分析了VA菌根处理后福鼎大白茶根系基因差异表达情况,获得了差异序列,序列比对显示,在上调表达序列中包含了3-羟基-3-甲戊二酸单酰辅酶A还原酶(3-hydroxy-3-methylglutaryl coenzyme A reductase,HMGR)。采用RACE技术获得了HGMR基因全长序列,HGMR基因长2 420 bp,具有1 773 bp开放阅读框(163rd~1935th),编码590个氨基酸。分子生物信息学分析表明,HGMR蛋白分子量约63.5 kD,等电点为6.8,定位于线粒体膜或者内质网膜。研究还显示,HGMR在茶树叶片中表达强度存在明显的品种差异,同时,HGMR对生物性和非生物性胁迫均有明显响应。

本文引用格式

李远华 , 陆建良 , 范方媛 , 石玉涛 . 茶树根系HGMR基因克隆及表达分析[J]. 茶叶科学, 2014 , 34(6) : 583 -590 . DOI: 10.13305/j.cnki.jts.2014.06.020

Abstract

By using SSH, the differences in gene expression of root system from Fuding Dabai tea infected by VA mycorrhiza were analyzed and diversity sequences were obtained. The sequence alignment showed that the mentioned sequence contain 3-hydroxy-3-methylglutaryl coenzyme A reductase named HMGR. HGMR full-length sequence was obtained by using RACE. The length of HGMR gene is 2 420 bp, with 1 773 bp ORF (163rd-1935th), and the sequence encoded 590 amino acids. Bioinformatics indicated that the HGMR protein’s molecular weight is about 63.5 kD, IEP is 6.8, which located in mitochondria or endoplasmic reticulum membrane. The study also showed expression degree of HGMR is distinct in different cultivars, while it responded obviously to biological and non-biological stress.

参考文献

[1] 弓明软, 陈应龙, 仲崇禄. 菌根研究及应用[M]. 北京: 中国林业出版社, 1997: 21-23, 27-29, 55-60.
[2] Tunstall A C.Mycorrhiza in the plants[J]. Indian Tea Asso Sci Dep Quart, 1925: 159.
[3] Tunstall A C.Some observations on tea roots[J]. Indian Tea Asso Sci Dep Quart, 1930: 75478.
[4] Webster B N.Mycorrhiza[J]. Tea Quart, 1953, 24: 26-30.
[5] Satyanarayana G S, Venkatoramanan M N.Mycorrhiza associate with tea and weeds from soils of N. E. India[C]//Plant protection-proceedings of the second annual symposiam on plantation crops, PLACROSYM standing committee. 1979: 84-88.
[6] 李名君, 束际林. 茶树菌根的研究[J]. 中国茶叶, 1984, 6(4): 18-19.
[7] 林智. VA菌根对茶树生长和矿质元素吸收的影响[J]. 茶叶科学, 1993, 13(1): 15-20.
[8] 刘柏玉, 雷泽周. VA菌根对茶苗生长及养分吸收的影响[J]. 中国茶叶, 1995, 17(5):6-7.
[9] 周隆义, 季瑞琰. 茶树VA菌根的生物效应与土壤施磷量的关系[J]. 茶业通报, 1993(2): 1-4.
[10] 束际林, 李名君. 茶树VA菌根的生理学效应研究[J]. 茶叶科学, 1987, 7(1): 7-14.
[11] 韩文炎, 译. VA菌根与不同品种茶树生长的关系[J]. 中国茶叶, 2003, 25(4): 35.
[12] Javot H, Pumplin N, Harisson M J.Phosphate in the arbuscular mycorrhizal transport properties and regulatory roles[J]. Plant Cell Environment, 2007, 30(3): 310-322.
[13] Nagy R, Karandashov1 V, Chague V, et al. The characterization of novel mycorrhiza-specific phosphate transporters from Lycopersicon esculentum and Solanum tuberosum uncovers functional redundancy in symbiotic phosphate transport in solanaceous species[J]. Plant Journal, 2005, 42(2): 236-250.
[14] Karandashov V, Nagy R, Wegmuller S, et al. Evolutionary conservation of a phosphate transporter in the arbuscular mycorrhizal symbiosis[J]. Proc Natl Acad Sci USA, 2004, 101: 6285-6290.
[15] Güimil S, Chang H S, Zhu T, et al. Comparative transcriptomics of rice reveals an ancient pattern of response to microbial colonization[J]. Proc Natl Acad Sci USA, 2005, 102(22): 8066-8070.
[16] Glassop D, Smith S E, Smith F W.Cereal phosphate transporters associated with the mycorrhizal pathway of phosphate uptake into roots[J]. Planta, 2005, 222(4): 688-698.
[17] Maeda D, Ashida K, Iguchi K, et al. Knockdown of an arbuscular mycorrhiza-inducible phosphate transporters gene of Lotus japonicus sppresses mutualistic symbiosis[J]. Plant Cell Physiol, 2006, 47(7): 807-817.
[18] 李远华, 郑芳, 倪德江, 等. 茶树接种VA菌根的生理特性研究[J]. 茶叶科学, 2011, 31(6): 504-512.
文章导航

/