每周3次用含0、40、80、160、400、1 000 μmol/L磷（P）的营养液浇沙培10月龄扦插“黄观音”茶[Camellia sinensis (L.) O. Kuntze]苗17周。随供P浓度的增加,茶树根P含量呈线性增加,但茎和叶P含量呈曲线增加;在所有供P处理中,根P含量最高,其次是叶P含量,茎P含量最低,高供P处理的植株尤为明显。缺P降低茶树根茎叶K含量,但对根茎叶Ca含量影响不大。缺P降低根Mg含量,增加茎的Mg含量,但对叶Mg含量影响较小。不供P叶有稍高的C含量,较低的N含量和较高的C/N比;供P对根和茎C和N含量及C/N比影响较小。总之,缺P不仅影响茶树根茎叶营养元素的含量,也改变其在根茎叶之间的分配。
：Vegetative propagated 10-month-old tea [Camellia sinensis (L.) O. Kuntze cv. Huangguanyin] plants grown in pots containing sand were fertilized three times weekly for 17 weeks with nutrient solution at a phosphorus (P) concentration of 0, 40, 80, 160, 400 or 1 000 μmol/L. As P supply increased, root P content increased linearly, while stem and leaf P content increased in a curve shape. Over the range of P supply, the sequence of P content in the three organs is root P content > leaf P content > stem P content, especially in high P-treated plants. P deficiency decreased the P contents in roots, stems and leaves, but had little effects on the Ca content of roots, stems and leaves. P deficiency decreased root Mg content and increased stem Mg content, but showed insignificant effects on leaf Mg content. Leaves from P-deficient (0 μmol/L P) plants had slightly higher C content, lower N content and higher C/N ratio, whereas P supply had little effects on the contents of C and N and the ratio of C to N in roots and stems. In conclusion, P deficiency not only affects contents of nutrient elements in tea roots, stems and leaves, but also altered distribution of nutrient elements among roots, stems and leaves.
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