茶黄素对糖尿病大鼠肾小球系膜细胞p38丝裂化蛋白激酶及细胞外基质合成的影响

  • 蔡飞 ,
  • 赵辛元 ,
  • 杨颖乔 ,
  • 李彩蓉
展开
  • 1. 咸宁学院临床医学院内科教研室,湖北 咸宁 437100;
    2. 咸宁学院药学院药理教研室,湖北 咸宁 437100
李彩蓉(1977— ),女,硕士,主要研究方向为糖尿病肾病发病机制及防治研究。E-mail:xnlcr@163.com.

收稿日期: 2009-04-22

  修回日期: 2009-08-06

  网络出版日期: 2019-09-09

基金资助

湖北省教育厅科研项目资助(B20092802)

Effect of Theaflavin on the Activity of p38 Mitogen-activated Protein Kinase (p38MAPK) and Extracellar Matrix Production in Rat Mesangial Cells

  • CAI Fei ,
  • ZHAO Xin-yuan ,
  • YANG Yin-qiao ,
  • LI Cai-rong
Expand
  • 1. Department of medicine, Xianning College, Xianning 437100, China;
    2. Department of pharmacology, Xianning College, Xianning 437100, China

Received date: 2009-04-22

  Revised date: 2009-08-06

  Online published: 2019-09-09

摘要

探讨茶黄素对糖尿病肾病大鼠肾小球系膜细胞p38丝裂原活化蛋白激酶(p38MAPK)及细胞外基质(ECM)合成的影响。分别以正常糖(NG)、高糖(HG)、糖基化终产物(AGE)及过氧化氢(H2O2)孵育大鼠肾小球系膜细胞,Western Blot检测系膜细胞中p38MAPK和转化生长因子-β(TGF-β)蛋白表达,酶联免疫吸附实验(ELISA)检测细胞培养液中细胞外基质成分纤维连接蛋白(FN)、Ⅳ型胶原(Col Ⅳ)及层黏连蛋白(LN)的含量。结果显示HG、AGE和H2O2能明显诱导p38MAPK磷酸化和TGF-β蛋白表达增加而导致细胞外基质的积聚,茶黄素能明显抑制p38MAPK的磷酸化活性和TGF-β蛋白表达及减少细胞外基质的积聚。提示茶黄素可通过调节p38MAPK信号转导通路而减少细胞外基质的合成,延缓糖尿病肾小球肥大和肾小球硬化。

本文引用格式

蔡飞 , 赵辛元 , 杨颖乔 , 李彩蓉 . 茶黄素对糖尿病大鼠肾小球系膜细胞p38丝裂化蛋白激酶及细胞外基质合成的影响[J]. 茶叶科学, 2009 , 29(6) : 470 -474 . DOI: 10.13305/j.cnki.jts.2009.6.11

Abstract

To study the effect of theaflavin on rat mesangial cells (GMCs) were separately incubated with normal glucose, high glucose, advanced glycosylation end products (AGE) and H2O2. The protein expression of p-p38MAPK and TGF-β was examined by Western blot, and the levels of fibronectin (FN), collagen Ⅳ(ColⅣ), laminine (LN) in the supernatant of cultured GMCs were detected by ELISA. Compared to the control group, high glucose, AGE and H2O2 significantly activated p-p38MAPK and increased the protein expression of TGF-β and extracellar matrix production. The protein expression of p-p38MAPK and TGF-β was inhibited by theaflavin. Compared to GMCs incubated with corresponding stimulators, FN, ColⅣ and LN were expressed at a lower level after pre-treatment of theaflavin. It can be concluded that theaflavin may effectively attenuate diabetic nephropathy progression through down-regulating the expression of TGF-β and extracellar matrix production via p38MAPK.

参考文献

[1] Nishikawa T, Araki E.Impact of mitochondrial ROS production in the pathogenesis of diabetes mellitus and its complications[J]. Antioxid Redox Signal, 2007, 9(3): 343~353.
[2] Thallas-Bonke V, Thorpe SR, Coughlan MT, et al. Inhibition of NADPH oxidase prevents advanced glycation end product-mediated damage in diabetic nephropathy through a protein kinase C-alpha-dependent pathway[J]. Diabetes, 2008, 57(2): 460~469.
[3] Sakai N, Wada T, Furuichi K, et al. Involvement of extracellular signal-regulated kinase and p38 in human diabetic nephropathy[J]. Am J Kidney Dis, 2005, 45(1): 54~65.
[4] Prasad S, Kaur J, Roy P, et al. Theaflavins induce G2/M arrest by modulating expression of p21waf1/cip1, cdc25C and cyclin B in human prostate carcinoma PC-3 cells[J]. Life Sci, 2007, 81(17-18):1323~1331.
[5] Cai F, Li C, Wu J, Min Q, et al. Modulation of the oxidative stress and nuclear factor kappaB activation by theaflavin 3,3'-gallate in the rats exposed to cerebral ischemia-reperfusion[J]. Folia Biol (Praha), 2007, 53(5):164~172.
[6] Yang CS, Landau JM.Effects of tea consumption on nutrition and health[J]. J Nutr, 2000, 130(10): 2409~2412.
[7] Makita Z, Vlassara H, Cerami A, Bucala R.Immunochemical detection of advanced glycosylation end products in vivo[J]. J Biol Chem, 1992, 15267(8): 5133~5138.
[8] Sen P, Chakraborty PK, Raha S.p38 mitogen-activated protein kinase (p38MAPK) upregulates catalase levels in response to low dose H2O2 treatment through enhancement of mRNA stability[J]. FEBS Lett, 2005, 579(20): 4402~4406.
[9] 江和源, 袁新跃, 王川丕. 茶黄素双没食子酸酯的抗癌活性及其作用机理研究[J]. 茶叶科学, 2007, 27(1): 33~38.
[10] 王文祥, 苏畅, 廖惠珍. 茶色素对胰岛素抵抗大鼠胰岛素受体的影响[J]. 茶叶科学, 2008, 28(6): 455~458.
[11] Luczaj W, Skrzydlewska E.Antioxidative properties of black tea[J]. Prev Med, 2005, 40(6): 910~918.
[12] Park AM, Dong Z.Signal transduction pathways: targets for green and black tea polyphenols[J]. J Biochem Mol Biol, 2003, 36(1): 66~77.
文章导航

/