搜集整理了《茶叶科学》自创刊以来的全部文献,并从文献计量、关键词统计及引文分析等角度全方位讨论了该刊和论文作者及所属机构等的学术水平和发展变化。
All literature published by JOURNAL OF TEA SCIENCE were collected and coordinated. With these data the statistical analysis on literature amount, the keywords and the cited frequency were carried out. Based on the statistical analysis the academic value and its variation rule of the journal and the authors and their institutes were discussed in the paper.
[1] 陈宗懋. 《茶叶科学》四十年[J]. 茶叶科学, 2004, 24(3): 151~152.
[2] 罗式胜. 文献计量学引论[M]. 北京: 书目文献出版社, 1986.
[3] 知力, 吴雄华. 中文Access 2000 中级教程[M]. 北京: 机械工业出版社, 1999.
[4] 朱永兴, 张友炯, 吴履平. 中国茶学文献的关键词研究[J]. 农业图书情报学刊, 2005, 17(9): 150~153.
[5] 王丁刚, 陈国华, 王淑如. 茶叶多糖的降血糖、抗炎及碳粒廓清作用[J]. 茶叶科学, 1991, 11(2): 173~174.
[6] 程启坤. 茶树体内多酚类代谢的特点[J]. 茶叶科学, 1965, 2(2): 53~57.
[7] 朱全芬, 田洁华, 夏春华. 茶皂素比色定量法的研究[J]. 茶叶科学, 1987, 7(1): 57~60.
[8] 陈亮, 陈大明, 高其康, 等. 茶树基因组DNA提纯与鉴定[J]. 茶叶科学, 1997, 17(2): 177~181
[9] 杨贤强, 曹明富, 沈生荣, 等. 茶多酚生物学活性的研究[J]. 茶叶科学, 1993, 13(1): 51~59.
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