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红茶中黄酮甙物质的分离纯化及结构鉴定

  • 高晴晴 ,
  • 江和源 ,
  • 张建勇 ,
  • 袁新跃 ,
  • 寇小红 ,
  • 高琪 ,
  • 刘晓辉 ,
  • 柯昌强
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  • 1. 中国农业科学院茶叶研究所 农业部茶叶化学工程重点开放实验室,浙江 杭州 310008;
    2. 中国农业科学院研究生院,北京 100081;
    3. 中国科学院上海药物研究所,上海 201203
高晴晴(1983— ),女,山东滨州人,硕士研究生,从事天然产物化学研究。

收稿日期: 2008-02-29

  网络出版日期: 2019-09-12

基金资助

本文受国家自然科学基金项目(30570191)和钱江人才计划(QJD0702012)资助

Separation, Purification and Structure Identification of Flavonol Glycosides in Black Tea

  • GAO Qing-qing ,
  • JIANG He-yuan ,
  • ZHANG Jian-yong ,
  • YUAN Xin-yue ,
  • KOU Xiao-hong ,
  • GAO Qi ,
  • LIU Xiao-hui ,
  • KE Chang-qiang
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  • 1. Key Laboratory of Tea Chemical Engineering, the Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. Chinese Academy of Agriculture and Science, Beijing 100081, China;
    3. Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China

Received date: 2008-02-29

  Online published: 2019-09-12

摘要

采用柱层析、分析型HPLC及制备型HPLC结合对大吉岭红茶酯层提取物进行分离分析,得到两种黄酮甙的混合物,用HPLC/MS及NMR对黄酮甙的分子量及结构进行确认。

本文引用格式

高晴晴 , 江和源 , 张建勇 , 袁新跃 , 寇小红 , 高琪 , 刘晓辉 , 柯昌强 . 红茶中黄酮甙物质的分离纯化及结构鉴定[J]. 茶叶科学, 2008 , 28(4) : 277 -281 . DOI: 10.13305/j.cnki.jts.2008.04.003

Abstract

Column chromatography, HPLC and prepared HPLC were used together to separate and purify the ethyl acetate extract of Dajielee black tea, and the mixture of two flavonol glycosides was obtained. The molecule NMR methods weights and structure of these two flavonol glycosides were identified by using the HPLC/MS and NMR methods.

参考文献

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