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EGCG氧化产物不同级分的分析及其抗氧化活性的研究

  • 戚向阳
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  • 1. 浙江万里学院生物与环境学院,浙江 宁波 315100;
    2. 华中农业大学食品科技学院,湖北 武汉 430070
戚向阳(1968— ),女,湖北武汉人,博士,教授,主要从事食品化学与天然产物化学的研究。qixiangyang85@sina.com

收稿日期: 2008-06-16

  网络出版日期: 2019-09-12

基金资助

国家十一五重点支撑项目(NO 2006BAD27B00)

Study on the Analysis and Antioxidant Activities of Different Extracts from (-)-Epigallocatechin Gallate Oxidation Products

  • QI Xiang-yang
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  • 1. College of Biological Environmental Sciences, Zhejiang Wali College, Ningbo 315100, China;
    2. Department of food science and technology of Huazhong Agricultural University, Wuhan 430070, China

Received date: 2008-06-16

  Online published: 2019-09-12

摘要

利用乙酸乙酯在中性和酸性条件下萃取EGCG氧化产物,得到级分A(EOPA)和级分B(EOPB),用化学发光法比较EGCG与EOPA、EOPB的抗氧化活性及其对DNA损伤的保护作用,并通过HPLC-MS分析两级分中的氧化产物。结果表明EGCG及EOPA、EOPB均有较好的清除活性氧和保护DNA损伤的活性,其中EOPA的活性强于未氧化的EGCG。HPLC-MS分析表明,EOPA、EOPB级分中的氧化产物均为二聚体。

本文引用格式

戚向阳 . EGCG氧化产物不同级分的分析及其抗氧化活性的研究[J]. 茶叶科学, 2008 , 28(6) : 436 -442 . DOI: 10.13305/j.cnki.jts.2008.06.011

Abstract

(-)-Epigallocatechin gallate (EGCG) was oxidized chemically and extracted under neutral, acidic condition value to obtain two extracts: fraction A (EOPA) and fraction B (EOPB). The antioxidant activities of EOP A, EOP B and EGCG were determined using a chemiluminescence technique. The components of two fractions were analyzed by HPLC-ESI-MS. Results showed that the EOP A possessed the strongest antioxidant activity in all test system followed by EGCG, EOP B in a decreasing order. HPLC-ESI-MS analysis showed that the oxidation products of EOP A and EOPB were all dimmers.

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