现代社会中,茶与人们日常生活的关系愈益密切,茶文化的影响愈益深远,茶文化的研究再次掀起高潮。另辟奚径,以美学作为切入点,综合运用茶学、诗学、史学、美学等知识,以诸多优美的唐宋茶诗词为研究材料,解析诗中所表达的茶之形色、香、味美,生动地描绘了茶至清至洁、至真至善之审美意象,丰富了诗词研究题材与内容,填补了茶诗美学研究的空白。

In modern society the relationship between tea and daily life becomes more and more intimate, and the effects of tea culture are so profound that the study upsurges have come. In view of existing situation a new study point cut-in from aesthetics was explored. In this article, knowledge of aesthetics, tea science, poem science and history science were synthetically applied to analyze the beauty of shapes, colors, fragrances, flavors of tea expressed in many exquisite tea poems written in Tang and Song Dynasty. The results vividly traced out extremely clean and perfect taste image of tea, and enriched the themes and contents of poems studies, filled up the study blank of tea poem aesthetics.