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往复槽锅龙井茶成形机理的研究

  • 刘新 ,
  • 傅尚文 ,
  • 朱守贞 ,
  • 权启爱
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  • 中国农业科学院茶叶研究所,浙江 杭州 310008
刘新(1961— ),男,湖北英山县人,研究员,硕士生导师,一直从事茶叶机械和茶叶加工研究。

网络出版日期: 2019-09-16

基金资助

中国农业科学院院长基金项目

Study on The Shaping Mechanism of Longjing Tea in The Reciprocation Trough

  • LIU Xin ,
  • FU Shang-wen ,
  • ZHU Shou-zhen ,
  • QUAN Qi-ai
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  • Tea Research Institute, Chinese Academy of Agricultural Sciences, Hongzhou 310008, Chin

Online published: 2019-09-16

摘要

在往复槽锅龙井茶炒制机加工过程中,茶叶水分变化由恒率失水和降率失水组成。往复槽锅为一典型的对心曲柄滑块机构,写出了位移S、速度V和加速度a与时间t的运动方程。将茶叶视为质点,计算出茶叶的受力的大小。茶叶在槽锅内受往复撞击力被理直、受压棒滚压而成扁平形状。

关键词: 龙井茶; 槽形锅; 成形

本文引用格式

刘新 , 傅尚文 , 朱守贞 , 权启爱 . 往复槽锅龙井茶成形机理的研究[J]. 茶叶科学, 2003 , 23(s1) : 78 -81 . DOI: 10.13305/j.cnki.jts.2003.s1.015

Abstract

During the period of processing of longjing tea in the Reciprocation-trough type machine, the change of moisture content possessed an equal rate and a reducing rate. Because the trough movement is a standard crank mechanism, the movement equation on the displacement(s), speed(v), acceleration(a) and time(t) was established. Regarding the tea leaf as particle, the size of receiving force of tea leaf could be calculated. The tea leaves formed straight shape under the acting of strike force in reciprocation tough and formed flat shape under the pressing of weight pole.

参考文献

[1] 刘新, 殷鸿范, 孙成, 等. 炒青绿茶热解吸特性. 茶叶科学[J]. 1997,.17(1): 47-52.
[2] 楼宏表. 名优茶多用机炒茶运动分析[J]. 中国茶叶, 1996(4): 16-19.
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