以“万里茶道”中国段沿线8省区为例,基于2000—2016年的省际面板数据,运用耦合协调度模型对茶产业和旅游业融合互动发展水平进行研究。研究结果表明,（1）“万里茶道”中国段茶产业与旅游业的耦合协调度整体上较低,处于轻度失调状态,但融合互动水平逐渐改善;（2）沿线地区茶产业与旅游业耦合协调度表现出空间分异性,福建和湖北处于初级协调和勉强协调状态,湖南和河南处于濒临失调状态,江西处于中度失调状态,河北、山西和内蒙古处于严重失调状态;（3）除福建略有下降,沿线地区茶产业与旅游业耦合协调度逐渐改善;（4）沿线地区茶产业与旅游业的耦合协调度表现为3种类型：福建、湖北、湖南属于茶产业占优型,河南、河北、山西、内蒙古属于旅游业占优型,江西属于茶旅优势转换型。据此,本文提出相关对策建议。
The study took 8 provinces and regions along the Chinese section of the “Tea Road” as an example, constructed a coupling coordination degree model to analyze the coordinated development of tea industry and tourism based on the provincial panel data from 2000 to 2016. The results show that: (1) The coupling coordination degree of tea industry and tourism of the Chinese section of “Tea Road” was relatively low and in a slightly disordered state, but the level of integration and interaction gradually improving. (2) The coupling coordination degree of tea industry and tourism in the areas along the route showed spatial differentiation. Fujian and Hubei were in a state of primary coordination and reluctant coordination. Hunan and Henan were on the verge of imbalance. Jiangxi was in a state of moderate imbalance, and Hebei, Shanxi and Inner Mongolia were in a state of serious imbalance. (3) In addition to a slight decline in Fujian, the coupling coordination degree of tea industry and tourism in the areas along the route gradually improved. (4) There were three types of coupling coordination degree between tea industry and tourism in the areas along the route: Fujian, Hubei and Hunan belonged to the dominant type of tea industry. Henan, Hebei, Shanxi and Inner Mongolia belonged to the dominant type of tourism. Jiangxi belonged to the advantage type of tea industry and tourism. Finally, relevant countermeasures and suggestions were proposed according to the research conclusion.
[1] 庞娇, 魏来. 特色农业与旅游业耦合协调发展的动力机制与路径: 以中国18个产茶省份为例[J]. 世界农业, 2018, 475(11): 248-255.
Pang J, Wei L.The dynamic mechanism and path of the coupling and coordinated development of characteristic agriculture and tourism: a case study of 18 tea producing provinces in China[J]. World Agriculture, 2018, 475(11): 248-255.
[2] 易开刚, 李解语. 茶旅融合与互动发展: 模型建构与效果测度: 基于浙江省的实证研究[J]. 茶叶科学, 2017, 37(5): 532-540.
Yi K G, Li J Y.Integration and interactive development of tea tourism: model construction and effect measurement: based on the empirical study in Zhejiang Province[J]. Journal of Tea Science, 2017, 37(5): 532-540.
[3] 刘春腊, 徐美, 刘沛林, 等. 中国茶产业发展与培育路径分析[J]. 资源科学, 2011, 33(12): 2376-2385.
Liu C L, Xu M, Liu P L, et al.Path analysis on the development and cultivation of the tea industry in China[J]. Resources Science, 2011, 33(12): 2376-2385.
[4] 郑琼娥, 雷国铨. 三产融合与茶产业转型升级: 问题、驱动力与路径[J]. 学术交流, 2019(5): 114-123.
Zheng Q E, Lei G Q.The integration of tertiary industries and the transformation and upgrading of tea industry: problems, driving forces and paths[J]. Academic Exchange, 2019(5): 114-123.
[5] 纪金雄, 雷国铨. 安溪县茶产业与旅游产业融合发展研究[J]. 福建农林大学学报(哲学社会科学版), 2019, 22(1): 67-76.
Ji J X, Lei G Q.The convergence development of tea industry and tourism industry in Anxi county[J]. Journal of Fujian Agriculture and Forestry University (Philosophy and Social Sciences), 2019, 22(1): 67-76.
[6] 赵俊远, 王金献. 基于耦合协调度模型的信阳市茶产业与旅游业融合测评研究[J]. 茶叶通讯, 2019, 46(1): 55-60.
Zhao J Y, Wang J X.Study on the evaluation of the intergration of tea industry and tourism industry in Xinyang city based on coupling coordination degree model[J]. Journal of Tea Communication, 2019, 46(1): 55-60.
[7] 高坊洪, 余龙. 九江茶产业与旅游业互动发展初探[J]. 茶叶通讯, 2018, 45(4): 49-51.
Gao F H, Yu L.Preliminary study on the interactive development of Jiujiang tea industry and tourism industry[J]. Journal of Tea Communication, 2018, 45(4): 49-51.
[8] 张颖. 乡村振兴战略背景下的茶旅融合发展研究[J]. 四川旅游学院学报, 2019, 142(3): 49-51.
Zhang Y.Study on the integrated development of tea and tourism in the context of rural revitalization strategy[J]. Journal of Sichuan Tourism University, 2019, 142(3): 49-51.
[9] 侯玉霞, 代猛. 全域旅游视角下民族地区茶旅产业融合发展研究: 以广西龙胜各族自治县为例[J]. 旅游论坛, 2017, 10(6): 120-128.
Hou Y X, Dai M.Research on the development of tea and tourism industry integration of minority area from the perspective of region-based tourism: a case study of Longsheng County, Guangxi[J]. Tourism Forum, 2017, 10(6): 120-128.
[10] 庞娇, 魏来. 茶叶产业与旅游产业的融合互动发展研究: 以四川省为例[J]. 资源开发与市场, 2018, 34(11): 1577-1581.
Pang J, Wei L.Coupling and coordinated development between tea industry and tourism industry: a case study of Sichuan province[J]. Resource Development & Market, 2018, 34(11): 1577-1581.
[11] 王公为. “万里茶道”内蒙古段旅游产品开发策略研究[J]. 北方经济, 2019(1): 58-61.
Wang G W.Study on the development strategy of tourism products in Inner Mongolia section of the “Miles of Tea Road”[J]. Northern Economy, 2019(1): 58-61.
[12] 范志萍. 基于“一带一路”倡议指导下的晋商“万里茶道”旅游资源开发建议[J]. 河北旅游职业学院学报, 2018, 23(1): 26-30.
Fan Z P.Suggestions for development of tourism resources of Shanxi merchants “Tea Road of Ten Thousand Miles” under the strategy of “the Belt and Road”[J]. Journal of Hebei Tourism Vocational College, 2018, 23(1): 26-30.
[13] 王公为. “万里茶道”中国段沿线8省区入境旅游流时空演化研究[J]. 前沿, 2018(6): 43-48.
Wang G W.Study on the spatial-temporal evolution of inbound tourism flows in the eight provinces along the “Miles of Tea Road”[J]. Forward Position, 2018(6): 43-48.
[14] 陈清微, 杨江帆. 福建省茶文化旅游发展的资源优势与路径选择[J]. 茶叶通讯, 2016, 43(1): 50-53.
Chen Q W, Yang J F.Tea culture tourism resources in Fujian province and path selection[J]. Journal of Tea Communication, 2016, 43(1): 50-53.
[15] 黄爱华, 黄敏. 论茶文化与江西旅游产业的发展[J]. 农业考古, 2014(2): 254-259.
Huang A H, Huang M.Study on tea culture and tourism development of Jiangxi province[J]. Agricultural Archaeology, 2014(2): 254-259.
[16] 张晓琳, 周跃斌, 周宇, 等. 茶旅一体化发展对策探讨[J]. 茶叶通讯, 2017, 44(3): 49-53.
Zhang X L, Zhou Y B, Zhou Y, et al.Discussion on the countermeasures of the integration of tea and tourism[J]. Journal of Tea Communication, 2017, 44(3): 49-53.
浙公网安备 33019902000101号 
