研究报告

基于专属0-1模型的茶叶验真方法

  • 朱晨鹏 ,
  • 彭宏京 ,
  • 肖庆华 ,
  • 施浩杰 ,
  • 吴广
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  • 1.南京工业大学计算机科学与技术学院,江苏 南京 211800;
    2.新立讯科技股份有限公司,江苏 南京 210012
朱晨鹏,男,硕士研究生,主要从事计算机视觉方面的研究。

收稿日期: 2020-01-08

  修回日期: 2020-05-14

  网络出版日期: 2021-04-13

基金资助

国家重点研发计划(2018YFC0808500)

Tea Authenticity Verification Method Based on Exclusive Binary Classifier

  • ZHU Chenpeng ,
  • PENG Hongjing ,
  • XIAO Qinghua ,
  • SHI Haojie ,
  • WU Guang
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  • 1. School of Computer Science and Technology, Nanjing University of Technology, Nanjing 211800, China;
    2. Newlixon Tech. Co., Ltd , Nanjing 210012, China

Received date: 2020-01-08

  Revised date: 2020-05-14

  Online published: 2021-04-13

摘要

针对传统滤波方法在茶叶特征选择上都存在一定的盲目性,以及茶叶类别数不确定等问题,提出为每一类茶叶都配备一个专属0-1分类器的验真方法。其中正样本是目标茶叶本身,标签为1,负样本是其余茶叶类型,标签为0,训练过程中迫使模型自动提取出最适合于区分目标茶叶的隐式特征进行验真或验假,同时使用孪生网络对负样本进行筛选,缓解了正负样本不平衡的问题。试验结果表明,该方法很好的适应了茶叶类别数不确定因素的干扰,具有较强的鲁棒特性,是一种有效可行的方法。

本文引用格式

朱晨鹏 , 彭宏京 , 肖庆华 , 施浩杰 , 吴广 . 基于专属0-1模型的茶叶验真方法[J]. 茶叶科学, 2021 , 41(2) : 228 -236 . DOI: 10.13305/j.cnki.jts.2021.02.005

Abstract

Owing to blindness in the selection of tea features in traditional filtering methods and the uncertainty of tea categories, a verification method was proposed to equip each type of tea with a exclusive 0-1 classifier. The positive sample is the target tea itself, the label is 1. The negative sample is the remaining tea type, and the label is 0. During the training process, the model is forced to automatically extract the implicit features that are most suitable for distinguishing the target tea for true and false. This method uses the Siamese network to screen the negative samples, which alleviates the problem of imbalance between positive and negative samples. The experimental results show that this method is well adapted to the disturbance of uncertainty of tea categories and has strong robustness. It is an effective and feasible method.

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