茶叶科学 >

2026 , Vol. 46 >Issue 2: 191 - 206

DOI: https://doi.org/10.13305/j.cnki.jts.2026.02.011

综述

间作对茶园生态环境及经济效益的影响

  • 张洁 ,
  • 胡强 ,
  • 洪青羽 ,
  • 江新凤 ,
  • 吴伟珍 ,
  • 徐浩 ,
  • 占洁 ,
  • 付建玉 ,
  • 李鑫 ,
  • 颜鹏 ,
  • 余继忠 ,
  • 黄伟红
展开
  • 1.中国农业科学院茶叶研究所,浙江 杭州 310008;
    2.江西省经济作物研究所/特色果树茶叶种植与高值利用江西省重点实验室,江西 南昌 330006;
    3.庆元县农业农村局,浙江 丽水 323800;
    4.浮梁县茶产业发展中心,江西 景德镇 333400;
    5.杭州市农业科学院茶叶研究所,浙江 杭州 310024;
    6.浙江省农业技术推广中心,浙江 杭州 310020
张洁,女,硕士研究生,主要从事茶园间作方面的研究。

收稿日期: 2025-10-13

  修回日期: 2025-11-18

  网络出版日期: 2026-04-22

基金资助

山东省重点研发计划（农业良种工程）项目（2023LZGCQY015）; 浙江省三农九方科技计划项目（2024SNJF031）; 中央级公益性科研院所基本科研业务费专项（CAAS-ZDRW202417）; 中国农业科学院茶叶研究所重点科研任务项目（TRI-ZDRW-01-04）

收起

Effects of Intercropping on the Ecological Environment and Economic Benefits of Tea Gardens

  • ZHANG Jie ,
  • HU Qiang ,
  • HONG Qingyu ,
  • JIANG Xinfeng ,
  • WU Weizhen ,
  • XU Hao ,
  • ZHAN Jie ,
  • FU Jianyu ,
  • LI Xin ,
  • YAN Peng ,
  • YU Jizhong ,
  • HUANG Weihong
Expand
  • 1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. Jiangxi Province Cash Crops Research Institute/Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit Tree and Tea, Nanchang 330006, China;
    3. Qingyuan County Agriculture and Rural Affairs Bureau, Lishui 323800, China;
    4. Fuliang County Tea Industry Development Center, Jingdezhen 333400, China;
    5. Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China;
    6. Zhejiang Agricultural Technology Extension Center, Hangzhou 310020, China

Received date: 2025-10-13

  Revised date: 2025-11-18

  Online published: 2026-04-22

Fold

摘要

茶园间作作为一种传统农业种植模式,在茶园生态系统中多样化引入其他植物物种构建茶园复合生态系统,对提高茶园生态系统物种多样性和稳定性,以及提高茶叶产量和品质均具有积极作用。为系统评估间作对茶园生态系统的综合影响,整合了近年来的相关研究,首先对茶园间作类型及主要功能进行归类分析。其次,重点分析间作对茶园小气候、土壤环境、茶树生长代谢、病虫草害调控及固碳减排等多个维度的影响,明确适宜的间作类型和具体调控机制。通过系统阐明茶园间作对茶叶生产的作用机制与效应,以期为优质高产茶园的构建与茶产业绿色可持续发展提供理论依据,并为未来研究方向提供思路借鉴。

关键词： 茶园间作; 固碳减排; 生态茶园; 生态环境

本文引用格式

张洁 , 胡强 , 洪青羽 , 江新凤 , 吴伟珍 , 徐浩 , 占洁 , 付建玉 , 李鑫 , 颜鹏 , 余继忠 , 黄伟红 . 间作对茶园生态环境及经济效益的影响[J]. 茶叶科学, 2026 , 46(2) : 191 -206 . DOI: 10.13305/j.cnki.jts.2026.02.011

Abstract

As a traditional agricultural planting model, intercropping in tea gardens introduces other plant species into the tea garden ecosystem to construct a complex tea garden ecosystem. It has various positive effects on improving the species diversity and stability of the tea garden ecosystem, as well as increasing the yield and quality of tea. To systematically evaluate the comprehensive impact of intercropping on the tea garden ecosystem, this paper integrated relevant research in recent years. Firstly, the types and main functions of intercropping in tea gardens were classified and analyzed. Secondly, the focus is on analyzing the impacts of intercropping on multiple dimensions such as micro-climate, soil environment, growth and metabolism of tea plants, regulation of diseases, pests and weeds, and carbon sequestration and emission reduction in tea gardens, in order to clarify the suitable intercropping types and specific regulatory mechanisms. Through this study, the mechanism and effects of intercropping in tea gardens on tea production were systematically elucidated, with the aim to provide a theoretical basis for the construction of high-quality and high-yield tea gardens and the green and sustainable development of the tea industry, and to offer ideas and references for future research directions.

Key words： carbon sequestration and emission reduction; ecological environment; ecological tea garden; tea garden intercropping

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