不同光质摊青对夏秋茶树鲜叶挥发性物质及其绿茶品质影响研究
刘建军, 张金玉, 彭叶, 刘晓博, 杨云, 黄涛, 温贝贝, 李美凤
Effects of Light Waves on the Aroma Substances of Fresh Tea Leaves in Summer and Autumn During Spreading and the Quality of Final Green Tea
LIU Jianjun, ZHANG Jinyu, PENG Ye, LIU Xiaobo, YANG Yun, HUANG Tao, WEN Beibei, LI Meifeng
茶叶科学
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2022, (4): 500
-514
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DOI: 10.13305/j.cnki.jts.20220520.001
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