The Mathematical Model of Tea Rolling

YANG Yuan-qing, YIN Jie

Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (1) : 38-40.

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PDF(225 KB)
Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (1) : 38-40. DOI: 10.13305/j.cnki.jts.2003.01.008

The Mathematical Model of Tea Rolling

  • YANG Yuan-qing, YIN Jie
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Abstract

In tea rolling, the rolled twig rate is expressed as the regularity of twice curve equation with the extension of rolling time, the mathematical equation is: y=5.6277x–0.077x2–17.1439 and the broken cell rate is expressed as the regularity of the natural logarithm curve equation, the mathematical equation is: y=85.3e-11.9/x . For improving the quality of tea, the rolling time would be controlled between 30~40βminutes.

Key words

Broken cell rate / Mathematical model / Rolled twig rate / Tea rolling / Tea science

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YANG Yuan-qing, YIN Jie. The Mathematical Model of Tea Rolling[J]. Journal of Tea Science. 2003, 23(1): 38-40 https://doi.org/10.13305/j.cnki.jts.2003.01.008

References

[1] 陈椽,等. 制茶学. 北京:农业出版社,1989.
[2] 张家驹,等. 茶叶试验分析方法. 北京:农业出版社,1985.
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