Selection of Early Budding and High Quality Green-tea Cultivar

YANG Ya-jun, YANG Su-juan, WANG Yu-shu, ZENG Jian-ming

Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (s1) : 9-15.

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Journal of Tea Science ›› 2003, Vol. 23 ›› Issue (s1) : 9-15. DOI: 10.13305/j.cnki.jts.2003.s1.002

Selection of Early Budding and High Quality Green-tea Cultivar

  • YANG Ya-jun, YANG Su-juan, WANG Yu-shu, ZENG Jian-ming
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Abstract

:The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance.

Key words

Clone / Comparison test / Cultivar / Early budding & / quality green-tea; / Regional experiment

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YANG Ya-jun, YANG Su-juan, WANG Yu-shu, ZENG Jian-ming. Selection of Early Budding and High Quality Green-tea Cultivar[J]. Journal of Tea Science. 2003, 23(s1): 9-15 https://doi.org/10.13305/j.cnki.jts.2003.s1.002

References

[1] 杨亚军,杨素娟,杨跃华,等,中茶108选育研究[J]. 中国茶叶,2003,(2):12~14.
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