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Journal of Tea Science ›› 2004, Vol. 24 ›› Issue (3): 207-211.doi: 10.13305/j.cnki.jts.2004.03.011

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Study on Blending of Made Tea with Mixture Design

TONG Hua-rong, GONG Zheng-li   

  1. College of Food Science, Southwest Agricultural University, Chongqing 400716,China
  • Online:2004-09-25 Published:2019-09-16

Abstract: Blending program of 7 scented teas using Uniform mixture Design of experiments was studied. Results showed that Uniform mixture design of experiments could be used in blending of made tea effectively. With the model of responses, the interactions of sensory attributes among components could be estimated. With the aid of analysis software HL40, formulations of tea could be optimized for several responses and the best formulation could be gotten.

Key words: Blending, Design with mixture, Made tea

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