| [1] |
CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng.
Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms
[J]. Journal of Tea Science, 2022, 42(5): 705-716.
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| [2] |
SUN Lili, ZENG Xiangquan, Nilesh W Gaikwad, WANG Huan, XU Hairong, YE Jianhui.
Determination of Green Tea Catechin Biomarkers and It′s Relative Application
[J]. Journal of Tea Science, 2017, 37(5): 429-441.
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| [3] |
MA Cunqiang, ZHOU Binxing, YANG Chao, WANG Hongzhen, XU Zhengwen.
Identification of Spring Sun-dried Tea from Jingmai Area by HPLC Fingerprint
[J]. Journal of Tea Science, 2016, 36(4): 379-388.
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| [4] |
LIU Yang, CHEN Gensheng, XU Yongquan, ZHANG Yingna, YIN Junfeng.
Extracting Characteristics of Flavone and Flavonol Glycosides in Xihulongjing Tea under Different Brewing Conditions and Their Contribution to Tea Taste
[J]. Journal of Tea Science, 2015, 35(3): 217-224.
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| [5] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, QIN Yu, XIAO Wenjun.
Simultaneous Determination of 16 Polycyclic Aromatic Hydrocarbons in Dark Tea by HPLC
[J]. Journal of Tea Science, 2014, 34(4): 324-330.
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| [6] |
LIU Yanhui, YU Changhong, LIU Yan, LIU Jian, ZHANG Ting.
Simultaneous Determination of 11 Kinds of Pesticide Residues in Tea by HPLC-MS-MS
[J]. Journal of Tea Science, 2014, 34(3): 271-278.
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| [7] |
LI Zhi, WANG Riwei, ZHANG Lixia, HAN Xiaoyang.
Analysis and Structural Identification of Anthocyanin Components in Purple Buds and Leaves of Tea Plant
[J]. Journal of Tea Science, 2014, 34(3): 279-287.
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| [8] |
ZHENG De-yong, CHANG Yu-xi, YE Nai-xing, YANG Jiang-fan.
Study on the Variation of Important Functional Compositon in the Tea Seeds on its Maturation Period
[J]. Journal of Tea Science, 2013, 33(3): 253-260.
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| [9] |
LU Zhong-wei, JIANG Xiao-lan, LIU Ya-jun, LIU Li, GAO Li-ping, XIA Tao.
Preparation of Gallic Acid Derivatives by Solid-phase Extraction Cartridge Coupled with Preparative High Performance Liquid Chromatography from Tea Plant
[J]. Journal of Tea Science, 2012, 32(6): 494-499.
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| [10] |
WANG Xiao-hui, WAN Xiao-chun, HOU Ru-yan.
A Method for Determination of Imidacloprid Residue in Tea with HPLC-UV
[J]. Journal of Tea Science, 2012, 32(3): 203-209.
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| [11] |
GONG Jia-shun, SUI Hua-song, PENG Chun-xiu, FAN Jian-gong, LI Ya-li.
HPLC-ESI-MS Analysis of Pigments in ZijuanGreen Tea and Its Stability
[J]. Journal of Tea Science, 2012, 32(2): 179-188.
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| [12] |
YANG Wei, XIAN Shu, LI Da-xiang, WAN Xiao-chun.
RP-HPLC Determination of Seventeen Free Amino Acids in Tea with O-phthalaldehyde Precolumn Derivation
[J]. Journal of Tea Science, 2011, 31(3): 211-217.
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| [13] |
LUO Zheng-fei, JIN Xiao-fang, GONG Zheng-li, LIANG Min-zhi, WANG Yi, WANG Li-bo, CHEN Ji-wei.
Study on Extraction and SeparationProcess of EGCG3˝Me
[J]. Journal of Tea Science, 2011, 31(3): 218-224.
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| [14] |
PEI Ting.
Determination of Nicotinic Acid in Tea Leaves by HPLC
[J]. Journal of Tea Science, 2011, 31(2): 124-128.
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| [15] |
YUAN Yong, HUANG Jian-an, LI Yin-hua, CHEN Jin-hua, YUAN Ling, LIU Zhong-hua.
Determination of Monosaccharides and Disaccharides in Tea by High Performance Liquid Chromatography- Evaporative Light Scattering Detector
[J]. Journal of Tea Science, 2010, 30(6): 435-439.
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