| [1] |
CHEN Yuhong, GAO Ying, HAN Zhen, YIN Junfeng.
Analysis of the Saponin Contents and Composition in Tea Seeds of Different Germplasms
[J]. Journal of Tea Science, 2022, 42(5): 705-716.
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| [2] |
OUYANG Ke, ZHANG Cheng, LIAO Xueli, KUN Jirui, TONG Huarong.
Characterization of the Key Aroma in Corn-scented Congou Black Tea Manufactured from Camellia nanchuanica by Sensory Omics Techniques
[J]. Journal of Tea Science, 2022, 42(3): 397-408.
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| [3] |
CUI Lidan, ZHANG Xianglin, XIANG Xi, LI Lanlan, QU Qingyun, XU Yangyang, WANG Jiguo, LIU Feng, GONG Zhihua, XIAO Wenjun.
The Effect of Initial Microwave Drying on Black Tea Quality
[J]. Journal of Tea Science, 2021, 41(3): 406-418.
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| [4] |
WANG Shenglin, YANG Chongshan, LIU Zhongyuan, LIU Shanjian, DONG Chunwang.
Rapid Detection Method of Tea Polyphenol Content in Black Tea Fermentation Based on Electrical Properties
[J]. Journal of Tea Science, 2021, 41(2): 251-260.
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| [5] |
WANG Jiaqin, YAO Yuefeng, YUAN Haibo, JIANG Yongwen, LI Jia.
A Quantitative Method for Brightness Evaluation of Congou Black Tea Infusions Based on Color Difference Analysis
[J]. Journal of Tea Science, 2020, 40(2): 259-268.
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| [6] |
AN Ting, JIANG Yongwen, LIANG Gaozhen, HU Bin, DONG Chunwang.
Optimization of Performance Parameters of Black Tea Withering Machine Based on CFD and RSM
[J]. Journal of Tea Science, 2019, 39(5): 547-554.
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| [7] |
XU Yongmei, SHI Yunfeng.
An Empirical Analysis of the Trade and Influencing Factors of China's Black Tea Export to Countries along the Belt and Road
[J]. Journal of Tea Science, 2019, 39(5): 602-610.
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| [8] |
HOU Aixiang, YAN Daomin, SUN Jingwen, ZHENG Xu, LI Saidan, XIAO Runhua, BEI Shuang.
Effects of Green, Black and Fu Brick Tea Aqueous Extracts on the Characteristics of Intestinal Microbiota during in vitro Fermentation
[J]. Journal of Tea Science, 2019, 39(4): 403-414.
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| [9] |
ZHOU Yang, XIAO Wenjun, LIN Ling, YUAN Dongyin, PENG Yingqi, TAN Chunbo, ZHANG Qiang, GONG Zhihua.
Hypoglycemic Effects of Black Tea and Fungus Fermented Black Brick Tea on Hyperglycemic Model Mice
[J]. Journal of Tea Science, 2019, 39(4): 415-424.
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| [10] |
LUO Hongyu, TANG Min, ZHAI Xiuming, YANG Juan, LIU Xiang, GU Yu, YUAN Linying, ZHONG Yingfu, HUANG Shangjun.
Effect of Different Withering Light-wave Bands on Chlorophyll Fluorescence Parameter and Biochemical Quality of Black Tea
[J]. Journal of Tea Science, 2019, 39(2): 131-138.
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| [11] |
YIN Xia, ZHANG Shuguang, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, DAI Dongwei, ZHAO Chenjie, HUANG Jian′an, LIU Zhonghua.
Study on the Chemical Constituents of Hunan Black Tea
[J]. Journal of Tea Science, 2019, 39(2): 150-158.
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| [12] |
YUAN Dongyin, XIAO Wenjun, PENG Yingqi, LIN Ling, ZHOU Yang, TAN Chunbo, TAN Hongbo, GONG Zhihua.
Effects of Black Tea and Its Flower Brick Tea on Lowering Uric Acid in Hyperuricemic Mice
[J]. Journal of Tea Science, 2019, 39(1): 34-42.
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| [13] |
HE Huafeng, GUI Anhui, YE Yang.
Discrimination of Fermenting Degree of Congou Black Tea Based on Monoterpenoid
[J]. Journal of Tea Science, 2018, 38(4): 406-409.
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| [14] |
LIU Fei, WANG Yun, ZHANG Ting, TANG Xiaobo, WANG Xiaoping, LI Chunhua.
Review on Aroma Change during Black Tea Processing
[J]. Journal of Tea Science, 2018, 38(1): 9-19.
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| [15] |
CHU Feiyang, CHEN Heli, SUN Dian, HE Huafeng, YE Yang, TONG Huarong.
Effects of Superfine Grinding on the Physicochemical Properties of Congou Black Tea
[J]. Journal of Tea Science, 2017, 37(6): 616-622.
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