The reletive data of coffee, cocoa and tea since 1961 were collected and coordinated. With these data the statistic analysis on the cultivated area, yearly output, per unit yield, export amount and their prices were carried out. Based on these analysis the developing course and character of these three soft beverage cropes were discussed respectively, and further the interaction amoung these three crops and their further developing trends were also involved.
Key words
cocoa /
coffee /
cultivated area /
developing course /
export /
price /
statistics /
tea /
yield
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