茶多酚对阿尔茨海默病的防治功能与机理研究进展

doi:10.13305/j.cnki.jts.2016.01.001

Abstract

Abstract: Alzheimer's disease, a kind of neurodegenerative disease, is caused by the abnormal neurons associated with cognitive function, which can lead to the decline of memory, even affect the independent action and swallow. It has been reported that tea polyphenols showed positive effects on Alzheimer's disease by inhibiting the accumulation of abnormal proteins, antioxidative, modulating neurotransmitter levels, regulating cell signaling pathways and anti-inflammatory, etc. In the present paper, the prevention of tea polyphenols on Alzheimer's disease was summarized, and their mechanisms were discussed as well.

Key words: Alzheimer's disease, tea polyphenols, abnormal proteins, neurotransmitter, anti-inflammatory

CLC Number:

Q946.84⁺1

WEI Ran, XU Ping, YING Le, WANG Yuefei. Progress in the Prevention of Tea Polyphenols on Alzheimer's Disease and Their Mechanisms[J]. Journal of Tea Science, 2016, 36(1): 1-10.

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Progress in the Prevention of Tea Polyphenols on Alzheimer's Disease and Their Mechanisms

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