Effects of Theabrownin Extracted from Pu-erh Tea on the Intestinal Flora

YUE Suijuan; LIU Jian; GONG Jiashun

doi:10.13305/j.cnki.jts.2016.03.005

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Journal of Tea Science ›› 2016, Vol. 36 ›› Issue (3) : 261-267. DOI: 10.13305/j.cnki.jts.2016.03.005

Effects of Theabrownin Extracted from Pu-erh Tea on the Intestinal Flora

YUE Suijuan, LIU Jian, GONG Jiashun^*

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Abstract

In this study, theabrownin (Mw>50 kDa, TB) extracted from pu-erh tea was used as experimental material, and the effects of theabrownin to the intestinal flora of rat was studied. The results showed that the theabrownin had remarkable effects on the intestinal flora in rats. TB could significantly improve the de-pollution of antibiotics and adjust the intestinal flora imbalance. It was found that TB could promote the proliferation of Bifidobacterium and Lactobacillus and inhibit the proliferation of Escherichia coli and Enterococcus. The effects are more obvious with increasing culture time. In turn, microbes proliferate can accelerate the catabolism of theabrowns.

Key words

intestinal flora / metabolic / Pu-erh tea theabrownin / rat

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YUE Suijuan, LIU Jian, GONG Jiashun. Effects of Theabrownin Extracted from Pu-erh Tea on the Intestinal Flora[J]. Journal of Tea Science. 2016, 36(3): 261-267 https://doi.org/10.13305/j.cnki.jts.2016.03.005

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