Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui（China）

DING Zhou; LI Yexin; YUAN Yi; WANG Haiyan; LIU Xueshi; JIANG Changjun

doi:10.13305/j.cnki.jts.2018.02.006

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Journal of Tea Science ›› 2018, Vol. 38 ›› Issue (2) : 155-161. DOI: 10.13305/j.cnki.jts.2018.02.006

Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui（China）

DING Zhou¹, LI Yexin², YUAN Yi³, WANG Haiyan¹, LIU Xueshi¹, JIANG Changjun^2,4,*

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Abstract

Anhui is an important tea-producing province in China, with widely distributed tea germplasms. In this study, the phenotypic traits were compared among 10 elite populations after preliminary screening. Subsequently, phylogenetic tree analysis with SSR markers was performed to analyze the genetic diversity of populations in the 10 areas. These results had important theoretical and practical significance for exploration and utilization of the resources, protection of tea germplasm, as well as breeding of superior varieties.

Key words

Anhui tea area / elite tea population / genetic diversity / phenotypic traits

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DING Zhou, LI Yexin, YUAN Yi, WANG Haiyan, LIU Xueshi, JIANG Changjun. Phenotypic Traits and Genetic Diversity of Elite Tea Population in Anhui（China）[J]. Journal of Tea Science. 2018, 38(2): 155-161 https://doi.org/10.13305/j.cnki.jts.2018.02.006

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