Advances of Magnesium Nutrition in Tea Plant

ZHANG Qunfeng; NI Kang; YI Xiaoyun; LIU Meiya; RUAN Jianyun

doi:10.13305/j.cnki.jts.20201209.001

PDF(10936 KB)

Journal of Tea Science ›› 2021, Vol. 41 ›› Issue (1) : 19-27. DOI: 10.13305/j.cnki.jts.20201209.001

Review

Advances of Magnesium Nutrition in Tea Plant

ZHANG Qunfeng, NI Kang, YI Xiaoyun, LIU Meiya^*, RUAN Jianyun

Author information +

History +

Abstract

Magnesium (Mg) is not only the central atom of chloroplast, but also participates in the biosynthesis of quality-related components (theanine) in tea plant. The impacts of Mg on tea quality and plant growth have been well established. However, Mg fertilizer is still not widely used in tea gardens of China, although Mg deficiency frequently occurs. This paper reviewed main studies of Mg nutrition in tea plant in the past 30 years, including the application of Mg nutrition in tea gardens, impact of Mg on tea quality, and interactions of Mg and other nutrients. In view of the shortage of Mg in tea garden soil, insufficient input of Mg fertilizer and unclear mechanism of Mg utilization in tea plant, prospect of research on Mg in the future were put forward.

Key words

magnesium / nutrition / tea plant / tea quality

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

ZHANG Qunfeng, NI Kang, YI Xiaoyun, LIU Meiya, RUAN Jianyun. Advances of Magnesium Nutrition in Tea Plant[J]. Journal of Tea Science. 2021, 41(1): 19-27 https://doi.org/10.13305/j.cnki.jts.20201209.001

References

[1] Marschner P.Marschner’s mineral nutrition of higher plants [M]. 3rd ed. London: Academic Press, 2012.
[2] Gerendás J, Führs H.The significance of magnesium for crop quality[J]. Plant and Soil, 2013, 368: 101-128.
[3] 阮建云. 中国茶树栽培40年[J]. 中国茶叶, 2019, 41(7): 1-7.
Ruan J Y.Tea cultivation in China in the past 40 years[J]. China Tea, 2019, 41(7): 1-7.
[4] 阮建云, 马立锋, 伊晓云, 等. 茶树养分综合管理与减肥增效技术研究[J]. 茶叶科学, 2020, 40(1): 85-95.
Ruan J Y, Ma L F, Yi X Y, et al.Integrated nutrient management in tea plantation to reduce chemical fertilizer and increase nutrient use efficiency[J]. Journal of Tea Science, 2020, 40(1): 85-95.
[5] 刘美雅, 伊晓云, 石元值, 等. 茶园土壤性状及茶树营养元素吸收、转运机制研究进展[J]. 茶叶科学, 2015, 35(2): 110-120.
Liu M Y, Yi X Y, Shi Y Z, et al.Research progress of soil properties in tea gardens and the absorption and translocation mechanisms of nutrients and other elements in tea plant[J]. Journal of Tea Science, 2015, 35(2): 110-120.
[6] 吴洵. 名茶开发与茶园镁肥施用[J]. 茶叶通讯, 1994(3): 11-13.
Wu X.Development of famous tea and application of magnesium fertilizer in tea garden[J]. Journal of Tea Communication, 1994(3): 11-13.
[7] 彭福元. 茶园土壤镁含量及其影响因素的初步探讨[J]. 茶叶科学简报, 1990(3): 17-18.
Peng F Y.Preliminary study on magnesium content and its influencing factors in tea garden soil[J]. Bulletin of Tea Science, 1990(3): 17-18.
[8] 彭福元. 茶树施用镁肥的效应及其影响因素[J]. 广东茶业, 1998(1): 25-27.
Peng F Y.Effects of magnesium fertilizer on tea plant[J]. Guangdong Tea Industry, 1998(1): 25-27.
[9] Wu X, Ruan J Y.Potassium, magnesium and sulphur status of tea gardens in China: effects of K, Mg and S fertilizers[J]. Potash Review, 1994(3): 1-8.
[10] 阮建云, 管彦良, 吴洵. 茶园土壤镁供应状况及镁肥施用效果研究[J]. 中国农业科学, 2002, 35(7): 815-820.
Ruan J Y, Guan Y L, Wu X.Status of Mg availability and the effects of mg application in tea fields of red soil area in China[J]. Scientia Agricultura Sinica, 2002, 35(7): 815-820.
[11] 阮建云, 吴洵. 钾、镁营养供应对茶叶品质和产量的影响[J]. 茶叶科学, 2003, 23(s1): 21-26.
Ruan J Y, Wu X.Productivity and quality response of tea to balanced nutrient management including K and Mg[J]. Journal of Tea Science, 2003, 23(s1): 21-26.
[12] 王红娟. 湖北省茶园土壤养分状况评价[J]. 华中农业大学学报, 2009, 28(3): 291-294.
Wang H J.Evaluation of tea plantation soil nutrient status in Hubei province[J]. Journal of Huazhong Agricultural University, 2009, 28(3): 291-294.
[13] 张春蓓. 宜昌市茶园土壤养分状况调查与评价[J]. 中国茶叶, 2019, 41(5): 37-40.
Zhang C B.Investigation and evaluation of soil nutrient status of tea garden in Yichang City[J], China Tea, 2019, 41(5): 37-40.
[14] 牛素贞, 宋勤飞, 樊卫国. 黔西南州古茶树立地土壤养分分析[J]. 浙江农业学报, 2013, 25(6): 1348-1353.
Niu S Z, Song Q F, Fan W G.Analysis on site soil nutrients of ancient tea trees in the Southwest State of Guizhou Province[J]. Acta Agriculturae Zhejiangensis, 2013, 25(6): 1348-1353.
[15] 张亚莲. 茶园土壤镁含量对茶树生长及产量品质的影响[J]. 贵州科学, 2008(2): 30-33.
Zhang Y L.Effect of magnesium concentration in tea plantation soil on tea yield, quality and growth[J]. Guizhou Science, 2008(2): 30-33.
[16] 高菲菲. 云南省茶叶主产区茶园土壤养分状况分析与评价[D]. 昆明: 云南农业大学, 2013.
Gao F F.Analysis and evaluation on soil nutrient of major tea producting areas of Yunnan Province [D]. Kunming: Yunnan Agricultural University, 2013.
[17] 牛英. 普洱市茶园施肥现状调查以及土壤、植株矿质养分含量变化研究[D]. 昆明: 云南农业大学, 2018.
Niu Y.The Investigation of fertilization on tea plantation in Puer City and the research of soil, plant mineral element content’ change [D]. Kunming: Yunnan Agricultural University, 2018.
[18] 金媛. 陕西茶园土壤养分评价研究[D]. 杨凌: 西北农林科技大学, 2014.
Jin Y.Research on evaluation of soil nutrients in the tea garden of Shaanxi Province [D]. Yangling: Northwest A & F University, 2014.
[19] 侯玲利, 陈磊, 郭雅玲. 福建省铁观音茶园土壤镁素状况研究[J]. 植物营养与肥料学报, 2009, 15(1): 133-138.
Hou L L, Chen L, Guo Y L.Study on soil magnesium in the Tieguanyin tea plantations of Fujian Province[J]. Journal of Plant Nutrition and Fertilizer, 2009, 15(1): 133-138.
[20] 马立锋, 石元值, 阮建云. 苏、浙、皖茶区茶园土壤pH状况及十年来的变化[J]. 土壤通报, 2000, 31(5): 205-207.
Ma L F, Shi Y Z, Ruan J Y.Soil pHs in the tea gardens in Jiangsu, Zhejiang and Anhui Provinces and changes of soil pH in the past decade[J]. Chinese Journal of Soil Science, 2000, 31(5): 205-207.
[21] 朱永兴, 陈福兴. 南方丘陵红壤茶园的镁营养[J]. 茶叶科学, 2000, 20(2): 95-100.
Zhu Y X, Chen F X.The magnesium nutrition of tea garden on hilly red soil of southern China[J]. Journal of Tea Science, 2000, 20(2): 95-100.
[22] 阮建云, 吴洵, 石元值. 中国典型茶区养分投入与施肥效应[J]. 土壤肥料, 2001(5): 9-13.
Ruan J Y, Wu X, Shi Y Z.Nutrient input and evaluation of fertilization efficiency in typical tea areas of China[J]. Soils and Fertilizers, 2001(5): 9-13.
[23] 倪康, 廖万有, 伊晓云, 等. 我国茶园施肥现状与减施潜力分析[J]. 植物营养与肥料学报, 2019, 25(3): 421-432.
Ni K, Liao W Y, Yi X Y, et al.Fertilization status and reduction potential in tea gardens of China[J]. Journal of Plant Nutrition and Fertilizers, 2019, 25(3): 421-432.
[24] 韩文炎, 阮建云, 林智. 茶园土壤主要营养障碍因子及系列茶树专用肥的研制[J]. 茶叶科学, 2002, 22(1): 70-74, 65.
Han W Y, Ruan J Y, Lin Z.The major nutritional limiting factors in tea soils and development of tea speciality fertilizer series[J]. Journal of Tea Science, 2002, 22(1): 70-74, 65.
[25] 陶汉之. 茶树缺素症的研究[J]. 中国茶叶, 1984(1): 31-33.
Tao H Z.Study on nutrient deficiency of tea plant[J]. China Tea, 1984(1): 31-33.
[26] 吴洵, 王晓萍. 红壤茶园镁的农化性质与茶树镁营养[J]. 中国茶叶, 1987(1): 2-5.
Wu X, Wang X P.Agrochemical properties of magnesium in red soil tea garden and magnesium nutrition of tea plant[J]. China Tea, 1987(1): 2-5.
[27] 段毅. 茶树缺素症的诊断与矫治[J]. 农村经济与科技, 1998(1): 34-35.
Duan Y.Diagnosis of tea plant element deficiency[J]. Rural Economy and Science-Technology, 1998(1): 34-35.
[28] Ruan J Y, Wu X, Ye Y, et al.Hardter R. Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L.)[J]. Journal of the Science of Food and Agriculture, 1998, 76: 389-396.
[29] 黄东风. 硫酸钾镁肥在红黄壤茶园上的应用效果初报[J]. 中国农学通报, 2005, 21(10): 192-195.
Huang D F.Effects of applying fertilizer of potassium and magnesium sulfate on tea planted in red-yellow soil[J]. Chinese Agricultural Science Bulletin, 2005, 21(10): 192-195.
[30] 费达云, 张武扬. 镁肥对茶叶品质的影响[J]. 茶业通报, 1991(2): 15-18.
Fei D Y, Zhang W Y.Effect of magnesium fertilizer on tea quality[J]. Journal of Tea Business, 1991(2): 15-18.
[31] Ruan J Y, Gerendas J.Absorption of foliar-applied urea-N-15 and the impact of low nitrogen, potassium, magnesium and sulfur nutritional status in tea (Camellia sinensis L.) plants[J]. Soil Science and Plant Nutrition, 2015, 61: 653-663.
[32] 阮建云, 吴洵, Hardter. 茶园土壤钾素容量/强度关系及施用钾镁肥的影响[J]. 茶叶科学, 1996, 16(2): 93-98.
Ruan J Y, Wu X, Hardter. Potassium quantity-intensity relationship (Q/I) in tea soils and the influence of potassium and magnesium application on it[J]. Journal of Tea Science, 1996, 16(2): 93-98.
[33] Ruan J Y, Wu X, Hardter R.Effects of potassium and magnesium nutrition on the quality components of different types of tea[J]. Journal of the Science of Food and Agriculture, 1999, 79: 47-52.
[34] Jayaganesh S, Venkatesan S.Impact of magnesium sulphate on biochemical and quality constituents of black tea[J]. American Journal of Food Technology, 2010, 5: 1557-4571.
[35] 朱永兴, 陈福兴. 红壤丘陵茶园镁营养调控研究[J]. 茶叶科学, 2003, 23(s1): 34-37.
Zhu Y X, Chen F X.Improvement of magnesium nutrition for tea garden on hilly red soil in the southern hunan province[J]. Journal of Tea Science, 2003, 23(s1): 34-37.
[36] Ruan J, Ma L, Yang Y.Magnesium nutrition on accumulation and transport of amino acids in tea plants[J]. J Sci Food Agric, 2012, 92: 1375-1383.
[37] 阮建云, 吴洵. 钾和镁对乌龙茶产量和品质的影响[J]. 茶叶科学, 1997, 17(1): 9-13.
Ruan J Y, Wu X.Effects of potassium and magnesium on the yield and quality of Oolong tea[J]. Journal of Tea Science, 1997, 17(1): 9-13.
[38] Tegeder M, Masclaux D C.Source and sink mechanisms of nitrogen transport and use[J]. New Phytologist, 2018, 217(1): 35-53.
[39] Zhang F, Chen X, Vitousek P.Chinese agriculture: an experiment for the world[J]. Nature, 2013, 497: 33-35.
[40] Mulder E.Nitrogen-magnesium relationships in crop plants[J]. Plant and Soil, 1956, 7: 341-376.
[41] Ruan J, Zhang F, Wong MH.Effect of nitrogen form and phosphorus source on the growth, nutrient uptake and rhizosphere soil property of Camellia sinensis L[J]. Plant and Soil, 2000, 223: 65-73.
[42] Ruan J, Ma L, Shi Y, Zhang F.Effects of litter incorporation and nitrogen fertilization on the contents of extractable aluminium in the rhizosphere soil of tea plant (Camallia sinensis (L.) O. Kuntze)[J]. Plant and Soil, 2004, 26: 283-296.
[43] Ruan J, Ma L, Shi Y.Aluminium in tea plantations: mobility in soils and plants, and the influence of nitrogen fertilization[J]. Environmental Geochemistry and Health, 2006, 28: 519-528.
[44] 吴洵, 阮建云. 钾镁对茶树的生理效应[J]. 中国茶叶, 1995, 17(4): 18-19.
Wu X, Ruan J Y.Physiological effects of potassium and magnesium on tea plant[J]. China Tea, 1995, 17(4): 18-19.
[45] 吴洵, 阮建云. 钾、镁肥提高茶叶氨基酸含量的效果[J]. 茶叶, 1995(4): 22-25.
Wu X, Ruan J Y.Effect of potassium and magnesium fertilizer on accumulation of amino acid in tea plant[J]. Journal of Tea, 1995(4): 22-25.
[46] 张永瑞, 尹杰, 覃超. 钾镁肥配施对幼龄茶树夏秋季新梢生长的影响[J]. 山地农业生物学报, 2010, 29: 300-303.
Zhang Y R, Yin J, Qin C.Effects of co-application of potassium and magnesium fertilizers on the growth of young-tea shoots in summer and autumn[J]. Journal of Mountain Agriculture and Biology, 2010, 29: 300-303.
[47] 吴洵. 茶树的钙镁营养及土壤调控[J]. 茶叶科学, 1994, 14(2): 115-121.
Wu X.Calcium and magnesium nutritions for tea plants and their soil controls[J]. Journal of Tea Science, 1994, 14(2): 115-121.
[48] 潘住财. 施用硼镁肥对红壤茶园茶叶产量、品质及土壤肥力的影响[J]. 福建农业学报, 2015, 30(9): 877-883.
Pan Z C.Effect of boron and magnesium fertilization on tea yield, quality and soil fertility of red-soil tea plantations[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 877-883.
[49] Jayaganesh S, Venkatesan S, Senthurpandian V.Impact of different sources and doses of magnesium fertilizer on biochemical constituents and quality parameters of black tea[J]. Asian Journal of Biochemistry, 2011, 6: 273-281.
[50] Rao B R, Rajput D.Response of palmarosa [Cymbopogon martinii (Roxb.) Wats. var. motia Burk.] to foliar application of magnesium and micronutrients[J]. Industrial Crops and Products, 2011, 33: 277-281.
[51] Dordas C.Foliar application of calcium and magnesium improves growth, yield, and essential oil yield of oregano (Origanum vulgare ssp. hirtum)[J]. Industrial Crops and Products, 2009, 29(2/3): 599-608.
[52] Vrataric M, Sudaric A, Kovacevic V, et al.Response of soybean to foliar fertilization with magnesium sulfate (epsom salt)[J]. Cereal Research Communications, 2006, 34: 709-712.
[53] Wszelaczynska E, Poberezny J.Effect of foliar magnesium fertilisation and storage on some parameters of the nutritive value of carrot storage roots[J]. Journal of Elementology, 2011, 16(4): 635-649.