Research Progress on the Application of Gas Chromatography-ion Mobility Spectrometry in the Field of Tea

GAN Fangyuan; LIU Zhenping; FU Bingsheng; LONG Daoqi; PANG Kejing; JIANG Rong

doi:10.13305/j.cnki.jts.2024.04.001

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Journal of Tea Science ›› 2024, Vol. 44 ›› Issue (4) : 565-574. DOI: 10.13305/j.cnki.jts.2024.04.001

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Research Progress on the Application of Gas Chromatography-ion Mobility Spectrometry in the Field of Tea

GAN Fangyuan¹, LIU Zhenping^1,*, FU Bingsheng², LONG Daoqi¹, PANG Kejing¹, JIANG Rong¹

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Abstract

Tea is an important economic crop in traditional Chinese agriculture, with a long history and rich cultural connotation. The different parameters of tea origin, storage time and processing method determine the quality, nutritional value and market positioning. Known as a newly developed non-destructive testing technique, GC-IMS can analyze the volatile organic compounds (VOCs) of samples under normal pressure to characterize the differences between samples. This paper collected the existing literature data, reviewed the applications of GC-IMS technology in the study of kind differentiation, grade identification, origin identification, storage time determination and processing quality control of tea, and analyzed the current problems and future prospects of GC-IMS technology in the field of tea application, and provided theoretical reference for the flavor research, process optimization, quality analysis and quality monitoring of tea.

Key words

gas chromatography-ion mobility spectrometry / quality control / tea / volatile organic compounds

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GAN Fangyuan, LIU Zhenping, FU Bingsheng, LONG Daoqi, PANG Kejing, JIANG Rong. Research Progress on the Application of Gas Chromatography-ion Mobility Spectrometry in the Field of Tea[J]. Journal of Tea Science. 2024, 44(4): 565-574 https://doi.org/10.13305/j.cnki.jts.2024.04.001

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