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LIU Zhonghua. The Development Process and Trend of Chinese Tea Comprehensive Processing Industry[J]. Journal of Tea Science, 2019, 39(2): 115
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YIN Xia, ZHANG Shuguang, HUANG Jing, BAO Xiaocun, ZHOU Lingyun, DAI Dongwei, ZHAO Chenjie, HUANG Jian′an, LIU Zhonghua. Study on the Chemical Constituents of Hunan Black Tea[J]. Journal of Tea Science, 2019, 39(2): 150
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TANG Dandan, LIU Meiya, ZHANG Qunfeng, SHI Yuanzhi, MA Lifeng, RUAN Jianyun. Effects of Nitrogen Form and Root-zone pH on Nutrient Uptake and Concentrations of Organic Anions in Tea Plants (Camellia sinensis)[J]. Journal of Tea Science, 2019, 39(2): 159
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WANG Junya, CHEN Wei, LIU Dingding, CHEN Liang, YAO Mingzhe, MA Chunlei. The Transcriptome Analysis of Different Tea Cultivars in Response to the Spring Cold Spells[J]. Journal of Tea Science, 2019, 39(2): 181
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ZENG Li, XIAO Wenjun. Advances in Brain Diseases Prevention and Treatment of L- theanine[J]. Journal of Tea Science, 2019, 39(2): 193
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ZHU Lin, WU Long, CHEN Xiaoqiang, CHEN Xueling, WU Zhengqi, SHI Yong. Interaction between Tea Polyphenols and Polysaccharides: Progress in Research on Mechanism and Function[J]. Journal of Tea Science, 2019, 39(2): 203
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ZHANG Shuping, WANG Yuefei, XU Ping. Prevention of Tea Polyphenols on Atherosclerosis
and Relative Mechanisms[J]. Journal of Tea Science, 2019, 39(3): 231
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LIU Guanhua, YANG Mei, FU Jianyu, . Cloning and Functional Analysis of CsLCYb and CsLCYe for Carotene Biosynthesis
in Tea Plant (Camellia sinensis) [J]. Journal of Tea Science, 2019, 39(3): 257
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WANG Yingzi, LI Yinhua, CHEN Jinhua, LIU Zhonghua, HUANG Jian'an. Effects of Exogenous Nitric Oxide on Physiological Characteristics of Tea Plants Under Cold Stress[J]. Journal of Tea Science, 2019, 39(3): 335
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WANG Guofu, SUN Xiaohong, FANG Yi, ZHOU Jin, SHEN Qianting, XIANG Junlei, JIN Xianling, LUO Xingyun. Effects of Shading on Microbial Characteristics and Enzyme Activities in Matcha Tea Garden Soil[J]. Journal of Tea Science, 2019, 39(3): 355
-363
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