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Journal of Tea Science ›› 2009, Vol. 29 ›› Issue (1): 1-8.doi: 10.13305/j.cnki.jts.2009.1.001

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Advances in Researches on Catechins Acylation Modification

LIU Xiao-hui1,2, JIANG He-yuan1,*, ZHANG Jian-yong1, YUAN Xin-yue1,2, CUI Hong-chun1,2   

  1. 1. Key Laboratory of Tea chemical Engineering, the Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China;
    2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2008-07-18 Revised:2008-11-17 Online:2009-02-15 Published:2019-09-06

Abstract: Researchers and the general public have been paid more and more attention to catechins due to their distinctive and extensive bioactivities, but the further applications are restricted because its liposoluble is not high, unstability and low bioavailability in vivo. This paper reviewed the research progress of acylation modificated catechins and their physiological activities as well as the prospects of development.

Key words: catechins, molecule modification, acylation, bioactivity, research progress

CLC Number: