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Journal of Tea Science ›› 2010, Vol. 30 ›› Issue (S1): 506-510.

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Progress on the Application of Functional Component of Tea in Environmental Restoration

CUI Xiao-ning, YANG Xiao-ping*   

  1. College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
  • Received:2010-10-11 Revised:2010-11-30 Online:2010-12-20 Published:2019-09-11

Abstract: Tea is an international healthy drink and its functional components play roles in environmental restoration. The compositions of tea functional component, the applications in environmental restoration, the restoration mechanisms and their influencing factors were reviewed in this paper. The advantages and prospects of tea application in the environmental restoration were briefly described.

Key words: tea, functional components, environmental restoration

CLC Number: