中国大陆液态茶饮料发展趋势及主要技术需求分析

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Journal of Tea Science ›› 2010, Vol. 30 ›› Issue (S1): 588-592.

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Development Trends and Technical Requirements of Tea Beverage in China Mainland

YIN Jun-feng, XU Yong-quan, YUAN Hai-bo

Tea Research Institute, Chinese Academy of Agricultural Sciences, National Engineering Technology Research Center of Tea Industry, Key Laboratory of Processing and Quality Control of Tea & Beverage Plants Products, Ministry of Agriculture, Hangzhou 310008, China

Received:2010-10-21 Revised:2010-12-12 Online:2010-12-20 Published:2019-09-11

Abstract

CLC Number:

TS275.2

YIN Jun-feng, XU Yong-quan, YUAN Hai-bo. Development Trends and Technical Requirements of Tea Beverage in China Mainland[J]. Journal of Tea Science, 2010, 30(S1): 588-592.

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[2]	杨乾辉. 中国茶饮料市场未来发展趋势[J]. 中国饮料, 2010(5): 96-97.
[3]	苫米地正基. 日本茶饮料市场介绍[J]. 中国饮料, 2010(5): 117-122.
[4]	胡振长. 中国茶叶饮料产业科技创新发展趋势[G]//中国茶叶深加工高峰论坛论文集, 2010: 115-121.
[5]	林伟国, 李国华, 丁克芳.我国茶饮料的现状与发展趋势[G]//中国国际饮料科技报告会论文集, 2007: 152-154.

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Development Trends and Technical Requirements of Tea Beverage in China Mainland

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