Black tea is one of six tea kinds in China. It is welcomed by its high aroma, fresh brilliant and heavy mellow. The processing technology of Laoshan congou black tea was studied in this paper, and the Laoshan congou black tea was successfully made. The quality of the black tea was compared with that of Qimen black tea, and similar quality was got with its first grade tea. Consumers liked the Laoshan congou black tea.
Key words
Laoshan congou black tea /
processing technology /
study
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