Ecological Thoughts in Ancient Chinese Tea Books and Their Contemporary Value

LIU Xinqiu; DU Xiya

doi:10.13305/j.cnki.jts.2023.03.013

PDF(362 KB)

Journal of Tea Science ›› 2023, Vol. 43 ›› Issue (3) : 437-446. DOI: 10.13305/j.cnki.jts.2023.03.013

Research Paper

Ecological Thoughts in Ancient Chinese Tea Books and Their Contemporary Value

LIU Xinqiu, DU Xiya

Author information +

History +

Abstract

Chinese traditional ecological thoughts with the core of Confucianism, Buddhism, Taoism culture, in the pursuit of harmony in the process of human and nature, are consisted of a series of environmental protection and respect for life. It is formed by the particular geographical environment, political status, economic conditions and cultural factors, which thereby formed an agriculture production system of intensive cultivation. Under the influence of the ecological thoughts, a special system of tea planting management and tea drinking methods has been established in the production and development of tea industry, which was mostly recorded in the tea books of all dynasties. The ecological thoughts of tea industry were embodied in different periods, including the historical understanding of tea planting ecological environment, the development and evolution of tea garden management technologies and the stage change of tea drinking mode. The ecological concept of ancient tea industry has been inherited and can still be used for reference and implementation today.

Key words

ancient tea book / contemporary value / ecological practice / ecological thoughts / tea industry

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

LIU Xinqiu, DU Xiya. Ecological Thoughts in Ancient Chinese Tea Books and Their Contemporary Value[J]. Journal of Tea Science. 2023, 43(3): 437-446 https://doi.org/10.13305/j.cnki.jts.2023.03.013

References

[1] 王思明. 丝绸之路农业交流对世界农业文明发展的影响[J]. 内蒙古社会科学(汉文版), 2017, 38(3): 1-8.
Wang S M.Influences of Silk Road agricultural exchange on the development of world agricultural civilization[J]. Inner Mongolia Social Sciences (Chinese version), 2017, 38(3): 1-8.
[2] 郭文韬. 《月令》中的生态农学思想初探[J]. 古今农业, 2000(1): 1-8.
Guo W T.A preliminary study of ecological agronomy in ‘Yueling’[J]. Ancient and Modern Agriculture, 2000(1): 1-8.
[3] 郭文韬. 试论《夏小正》及其天地人物的和谐与统一[J]. 古代文明(辑刊), 2002, 1: 290-297.
Guo W T.On ‘Xia Xiao zheng’ and the harmony and unity of characters in heaven and earth[J]. Ancient Civlizations, 2002, 1: 290-297.
[4] 胡火金. 中国传统农业生态思想与农业持续发展[J]. 中国农史, 2002(4): 49-53.
Hu H J.Chinese traditional agricultural ecological thought and agricultural sustainable development[J]. Agricultural History of China, 2002(4): 49-53.
[5] 骆世明. 传统农业精华与现代生态农业[J]. 地理研究, 2007(3): 609-615.
Luo S M.To Discover the secret of traditional agriculture and serve the modern ecoagriculture[J]. Geographical Research, 2007(3): 609-615.
[6] 李平, 杨碧霄, 霍佳. 传统文化中的生态理念及其对发展现代农业的启示[J]. 安徽农学通报, 2007(10): 8-10.
Li P, Yang B X, Huo J.The ecological concept in traditional culture and its enlightenment to the development of modern agriculture[J]. Anhui Agricultural Science Bulletin, 2007(10): 8-10.
[7] 赖功欧. 生态文明条件下的中国茶文化发展取向[J]. 农业考古, 2011(5): 1-8.
Lai G O.Development orientation of Chinese tea culture under the condition of ecological civilization[J]. Agricultural Archaeology, 2011(5): 1-8.
[8] 杨源禾. 论中国茶书中关于茶树种植的生态智慧[J]. 农业考古, 2021(5): 202-207.
Yang Y H.Ecological wisdom of tea planting in Chinese tea books[J]. Agricultural Archaeology, 2021(5): 202-207.
[9] 叶国盛, 杜茜雅, 陈泓蓉, 等. 生态文明视野下武夷山茶叶地理研究[J]. 农业考古, 2019(2): 89-93.
Ye G S, Du X Y, Chen H R, et al.On Wuyi tea geography from the perspective of ecological civilization[J]. Agricultural Archaeology, 2019(2): 89-93.
[10] 赵佶, 许次纾, 等. 大观茶论:外二种[M]. 北京: 中华书局, 2013.
Zhao J, Xu C S, et al.Daguanchalun on the outside two kinds[M]. Beijing: Zhonghua Book Company, 2013.
[11] 熊明遇. 罗岕茶记[M]//陶珽. 说郛三种•说郛续(清顺治三年李际期宛委山堂刻本)(卷 37). 上海: 上海古籍出版社, 1988.
Xiong M Y.The Record of Luo Jie Tea[M]//Tao T. Say Fu Three Kinds·Say Fu’s Sequel ( The Qing Dynasty Shunzhi three years Li Jiqi Wan Wei Shan Tang Inscription) (Volume 37). Shanghai: Shanghai Ancient Books Publishing House, 1988.
[12] 罗廪. 茶解[M]//喻政. 茶书. 明万历四十一年刻本. 日本国立公文书馆内阁文库藏.
Luo L.Explanation on tea[M]//Yu Z. Tea Book. The Ming Dynasty Wanli 41th Engraving. Cabinet Library, National Archives, Japan.
[13] 宋子安. 东溪试茶录[M]. 北京: 中华书局, 1985.
The collected works of Song Zi'an. Exploring tea in Dongxi[M]. Beijing:Zhonghua Book Company, 1985.
[14] 朱自振, 沈冬梅. 中国古代茶书集成[M]. 上海: 上海文化出版社, 2010.
Zhu Z Z, Shen D M.Chinese ancient tea book collection[M]. Shanghai: Shanghai Culture Publishing House, 2010.
[15] (唐) 封演. 封氏闻见记[M]. 北京: 中华书局, 1985.
(Tang Dynasty) Feng Y.Fengshi Wenjianji[M]. Beijing: Zhonghua Book Company, 1985.
[16] 魏耕原. “采茶薪樗”注疏质疑[J]. 古汉语研究, 1998(4): 86.
Wei G Y.Questions about the interpretation of Cai Tu Xin Chu[J]. Research in Ancient Chinese Language, 1998(4): 86.
[17] 韩鄂. 四时纂要校释[M]. 缪启愉, 校释. 北京: 农业出版社, 1981.
Han E.Proofreading of Essential Farm Activities of Four Seasons[M]. Miu Q Y. Beijing: Agriculture Press, 1981.
[18] 赵汝砺. 北苑别录[M]. 北京: 中华书局, 1985.
Zhao R L.Supplement to the book of tribute tea records in Beiyuan[M]. Beijing: Zhonghua Book Company, 1985.
[19] 蔡襄. 茶录[M]. 北京: 中华书局, 1985.
Cai X.Records on tea of Cai Xiang[M]. Beijing: Zhonghua Book Company, 1985.
[20] (宋)黄儒撰. 品茶要录[M]. 北京: 国立北平图书馆, 1912-1949.
(Song Dynasty) Huang R.The book of tea tasting[M]. Beijing: National Peiping Library, 1912-1949.
[21] 屠本畯. 茗笈[M]//喻政. 茶书. 明万历四十一年刻本. 日本国立公文书馆内阁文库藏.
Tu B J.Ming Ji[M]//Yu Z. Tea Book. The Ming Dynasty Wanli 41th Engraving. Cabinet Library, National Archives, Japan.
[22] 马积高. 历代辞赋总汇[M]. 长沙:湖南文艺出版社, 2004.
Ma J G.The collection of Ci Fu in the past dynasties[M]. Changsha: Hunan Literature and Art Publishing House, 2004.
[23] 屠隆. 茶说[M]//喻政. 茶书. 明万历四十一年刻本. 日本国立公文书馆内阁文库藏.
Tu L.Tea Theory[M]//Yu Z. Tea Book. The Ming Dynasty Wanli 41th Engraving. Cabinet Library, National Archives, Japan.
[24] 曹宪音, 张揖. 广雅[M]. 北京: 中华书局, 1985.
Cao X Y, Zhang J.Guang Ya[M]. Beijing: Zhonghua Book Company, 1985.
[25] 李玉忠. 论中国传统自然观的形成[J]. 赤峰学院学报(汉文哲学社会科学版), 2009, 30(7): 18-19.
Li Y Z.On the formation of Chinese traditional view of nature[J]. Journal of Chifeng University (Philosophy and Social Science Chinese Edition), 2009, 30(7): 18-19.
[26] 任俊华. 天行有常与生态伦理—荀子的生态伦理思想审视[J]. 湖南社会科学, 2003(4): 168-171.
Ren J H.Nature is the true law and ecological ethics: an examination of Xunzi's ecological ethics[J]. Social Sciences in Hunan, 2003(4): 168-171.
[27] 胡平生. 北宋大观三年摩崖石刻《紫云坪植茗灵园记》考[J]. 文物, 1991(4): 80-84.
Hu P S.Textual analysis of cliff carvings from the three years of daguan in the Northern Song Dynasty, ‘Ziyunping Tea Garden Record’[J]. Cultural Relics, 1991(4): 80-84.
[28] 江平, 朱慧芹. 现代茶园建立与配套工程技术研究[J]. 安徽农业科学, 2018, 46(8): 188-190.
Jiang P, Zhu H Q.Research on the establishment and supporting engineering technology of modern tea garden[J]. Journal of Anhui Agricultural Sciences, 2018, 46(8): 188-190.
[29] 程曦, 卢莉. 基于武夷山生态茶园建设的几点思考[J]. 福建茶叶, 2021, 43(12): 185-186.
Cheng X, Lu L.Some Thoughts on the construction of ecological tea garden in Wuyi Mountain[J]. Tea in Fujian, 2021, 43(12): 185-186.
[30] 张颖彬, 刘栩, 鲁成银. 中国茶叶感官审评术语基元语素研究与风味轮构建[J]. 茶叶科学, 2019, 39(4): 474-483.
Zhang Y B, Liu X, Lu C Y.Study on primitive morpheme in sensory terminology and flavor wheel construction of Chinese tea[J]. Journal of Tea Science, 2019, 39(4): 474-483.
[31] 刘馨秋. 江苏茶俗文化遗产及其社会功能[J]. 北方工业大学学报, 2022, 34(1): 151-156.
Liu X Q.Jiangsu tea custom heritage and its social functions[J]. Journal of North China University of Technology, 2022, 34(1): 151-156.
[32] 李晋湘. 发挥茶文化在精神文明建设中的积极作用[J]. 茶叶通讯, 2005(1): 36-38.
Li J X.Bring tea culture into active play in the construction of spiritual civilization[J]. Journal of Tea Communication, 2005(1): 36-38.