PDF(558 KB)
Research Progress on the Microbial Fermentation γ-Aminobutyric Acid Tea
DONG Mingjie, ZHANG Ziyou, LIN Kun, TANG Xiaoyan, GONG Fuming
Journal of Tea Science ›› 2026, Vol. 46 ›› Issue (3) : 411-423.
PDF(558 KB)
PDF(558 KB)
Research Progress on the Microbial Fermentation γ-Aminobutyric Acid Tea
microbial fermentation / GABA tea / fermentation mechanism / health benefits
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