[1] |
JIANG Ating, LIU Qiaofang, XIAO Juanjuan, HE Junhui, GAO Bingcai, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, YU Lijun.
Research on Flavors and Qualities of Optimization Blending Samples of Hunan Raw Dark Teas
[J]. Journal of Tea Science, 2024, 44(5): 763-778.
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[2] |
XIAO Juanjuan, CHENG Ying, LIU Yan, LIU Qiaofang, JIANG Ating, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, WANG Zhenhong, YU Lijun.
Isolation and Identification of Aspergillus cristatus LJSC.2006 and Its Effect on Fu Tea’s Quality
[J]. Journal of Tea Science, 2024, 44(4): 639-654.
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[3] |
LI Linli, XIA Xuting, SHI Min, GE Jun, MAO Caiwei, YU Changhong, LIU Fulin.
Mechanism of Dark Tea Water Extract in Regulating Autophagy in Non-Alcoholic Fatty Liver via the AMPK/mTOR Signaling Pathway
[J]. Journal of Tea Science, 2024, 44(2): 329-340.
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[4] |
TANG Yiyu, YU Mengyao, YU Lijun, HUANG Jian'an, WANG Kunbo, LIU Zhonghua.
Effects of Eurotium cristatum LJSC.2005 on the Quality of Primary Dark Tea, A Major Part of Fu Tea
[J]. Journal of Tea Science, 2022, 42(6): 851-862.
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[5] |
CHEN Hui, YANG Liling, CHEN Jinhua, HUANG Jian'an, GONG Yushun, LI Shi.
Effect of Temperature-controlled Pile-fermentation on Aroma Quality of Primary Dark Tea
[J]. Journal of Tea Science, 2022, 42(5): 717-730.
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[6] |
SU Dan, ZHANG Haojie, WEN Xiaoju, ZHANG Wei, YU Zhi, NI Dejiang, CHEN Yuqiong.
Study on Bioavailability of Fluorine in Different Extracts of A Dark Tea
[J]. Journal of Tea Science, 2021, 41(6): 843-853.
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[7] |
HU Zhiyuan, LIU Suchun, XU Zhenggang, LIU Shiquan, WEN Xin.
Sequencing and Analysis of the Complete Mitochondrial Genome of Penicillium Citrinum in Hunan Yiyang Dark Tea
[J]. Journal of Tea Science, 2020, 40(6): 830-844.
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[8] |
LUO Yuan, LI Shi, HUANG Jian′an, XIAO Lizheng, OU Xingchang, AN Huimin.
Research on the Preparation of Tea Soup for Sensory Evaluation of Hunan Dark Tea
[J]. Journal of Tea Science, 2019, 39(3): 289-296.
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[9] |
JIANG Yihe, XU Wei, ZHU Qi.
Research Progress and Discussion on Fungal Contamination of Dark Tea
[J]. Journal of Tea Science, 2018, 38(3): 227-236.
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[10] |
WANG Ruru, XIAO Mengchao, LI Daxiang, LING Tiejun, XIE Zhongwen.
Recent Advance on Quality Characteristics and Health Effects of Dark Tea
[J]. Journal of Tea Science, 2018, 38(2): 113-124.
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[11] |
XU Wei, JIANG Yihe, WU Dan, ZHAO Renliang, ZHU Qi.
RNA Sequencing Analysis of Fungi Community Diversity in Mildew Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(5): 483-492.
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[12] |
XU Wei, ZHAO Renliang, JIANG Yihe, WU Dan, ZHU Qi.
Microscopic Observations of the Infection of Mycete in Raw Dark Tea
[J]. Journal of Tea Science, 2017, 37(3): 237-242.
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[13] |
HE Huafeng, ZHU Hongkai, DONG Chunwang, YE Yang, GUI Anhui, GAO Mingzhu.
Research Progress in Flavor Chemistry of Chinese Dark Tea
[J]. Journal of Tea Science, 2015, 35(2): 121-129.
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[14] |
HU Linling, LIU Zunying, LIU Qiuling, FENG Jinyu, QIN Yu, XIAO Wenjun.
Simultaneous Determination of 16 Polycyclic Aromatic Hydrocarbons in Dark Tea by HPLC
[J]. Journal of Tea Science, 2014, 34(4): 324-330.
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[15] |
CHEN Zhi-xiong, QI Gui-nian, ZOU Yao, LI Jian-hua.
Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea
[J]. Journal of Tea Science, 2013, 33(3): 242-252.
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