抗小贯松村叶蝉和茶棍蓟马的茶树种质筛选及其抗性相关因素分析

doi:10.13305/j.cnki.jts.2022.05.007

Abstract

Abstract: The resistance of different tea cultivars against Matsumurasca onukii and Dendrothrips minowai Priesner was explored to provide a scientific basis for the breeding and promotion of insect resistant tea cultivars. Taking 11 tea cultivars (Zijuan, Shuixian, Meizhan, Baijiguan, Ruixiang, Qilan, Huangguanyin, Baimudan, Huangyuanyin, Dahongpao and Huangguanyin) as the test materials, the field population was investigated by five-point sampling method. Through investigation of field population density and tea plant morphological characteristics, determination of leaf tissue structure and detection of chemical composition, the relationship among physical properties, chemical components and insect resistance of tea plants was analyzed. The results show that 11 tea cultivars could be divided into 4 categories according to their resistance to M. onukii. category Ⅰ: Zijuan, insect-susceptible (S), category Ⅱ: Meizhan, Huangdan, Qilan, Shuixian, Baimudan, middle susceptible (MS), category Ⅲ: Ruixiang, Dahongpao, Huang guanyin, Huangmeigui, middle resistant (MR), category Ⅳ: Baijiguan, resistant (R). According to the strength of resistance to D. minowai Priesner, it can also be divided into 4 categories, category Ⅰ: Huangmeigui, insect-susceptible (S), category Ⅱ: Ruixiang, Baijiguan, moderate sensitivity (MS), category Ⅲ: Huang Guanyin, Qilan, middle resistant (MR), category Ⅳ: Baimudan, Huangdan, Dahongpao, Meizhan, Zijuan, Shuixian, resistant (R). Combined with correlation analysis, the total number of M. onukii was highly significantly and positively correlated with the anthocyanin content and GCG content of 11 tea cultivars (P<0.01), and significantly and positively correlated with upper cuticle thickness/leaf thickness and lower cuticle thickness/leaf thickness (P<0.05). However, it was significantly and negatively correlated with free amino acids, palisade tissue thickness, upper epidermis thickness and upper epidermis thickness/leaf thickness (P<0.05). There was a significantly negative correlation between leaf length and the total number of D. minowai Priesner (P<0.05), and the total number of M. onukii was significantly and negatively correlated with the total number of D. minowai Priesner (P<0.05). After comprehensive evaluation, the tea cultivars of Dahongpao and Huangguanyin have certain resistance to M. onukii and D. minowai Priesner, which are worthy of promotion. Meanwhile, there was a phenomenon that M. onukii and D. minowai Priesner alternately damage the tea plants in the same period.

Key words: tea plant, Matsumurasca onukii, Dendrothrips minowai Priesner, resistance mechanism, germplasm screening

CLC Number:

SUN Yue, WU Jun, WEI Chaoling, LIU Mengyue, GAO Chenxi, ZHANG Lingzhi, CAO Shixian, YU Shuntian, JIN Shan, SUN Weijiang. Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors[J]. Journal of Tea Science, 2022, 42(5): 689-704.

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Screening of Tea Germplasm Resistant to Matsumurasca onukii and Dendrothrips minowai Priesner and Analysis of Resistance-related Factors

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[7]	CHEN Shichun, JIANG Hongyan, LIAO Shuran, CHEN Tingxu, NIU Jinzhi, WANG Xiaoqing. Genetic Diversity Analysis of Euproctis pseudoconspersa and Its Bunyavirus (EpBYV) in China [J]. Journal of Tea Science, 2024, 44(5): 793-806.
[8]	WANG Juan, TU Yiyi, LÜ Wuyun, CHEN Yijia, LI Shipu, WANG Yuchun, CHEN Yanan. Identification of the Pathogen Causing New Twig Wilting on Tea Plants and Screening of Control Chemicals [J]. Journal of Tea Science, 2024, 44(5): 807-815.
[9]	ZHANG Yazhen, ZHONG Sitong, CHEN Zhihui, KONG Xiangrui, SHAN Ruiyang, ZHENG Shiqin, YU Wenquan, CHEN Changsong. Study on the Synthetic Site of Caffeine in Different Etiolated Tea Germplasms [J]. Journal of Tea Science, 2024, 44(4): 575-584.
[10]	LONG Lu, TANG Dandan, CHEN Wei, TAN Liqiang, CHEN Shengxiang, TANG Qian. Identification and Expression Pattern Analysis of STOP Gene Family in Tea Plants (Camellia sinensis) [J]. Journal of Tea Science, 2024, 44(3): 386-398.
[11]	ZHANG Shuqing, GUO Jinmei, LI Jianfeng, WU Ling, WANG Xi, ZENG Zhengqun. Effects of Phosphate Solubilizing Bacteriaand Phosphate-solubilizing and Nitrogen-fixing Bacteria on Selenium and Zinc Contents in Selenium-rich Soil and Camellia sinensis Seedlings in Guizhou [J]. Journal of Tea Science, 2024, 44(3): 431-442.
[12]	QIN Yujie, GUO Mingming, CHEN Yongjing, ZHOU Li. Determination of Afidopyropen and Metabolite M440I007 in Tea Tissues by Modified QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Journal of Tea Science, 2024, 44(3): 515-525.
[13]	CUI Qingmei, LIANG Jinbo, MA Huijie, HU Shuangling, CHEN Qinghua, WU Liyun, HE Mengdi, WANG Liubin, TAN Licai, ZHANG Qiang, WANG Liyuan. Genetic Diversity and Population Structure Relationship Analysis of Wild Tea Germplasm Resources in Badong County, Hubei Province [J]. Journal of Tea Science, 2024, 44(2): 193-206.
[14]	SONG Bo, JIA Peining, YE Wenqi, WU Jun, SUN Weijiang, XUE Zhihui. Physiological Differences and Expression Analysis of Wax Synthesis Related Gene WSD1 in Tea Roots Treated with Fluorine [J]. Journal of Tea Science, 2024, 44(2): 219-230.
[15]	WANG Liubin, WU Liyun, WEI Kang, WANG Liyuan. QTL Mapping and Candidate Gene Analysis for Timing of Spring Bud Flush in Tea Plants (Camellia sinensis) [J]. Journal of Tea Science, 2023, 43(6): 747-756.