Using inhibitory rate and IC50 as indexes, the inhibitory effects of sun-dried green tea soup from different areas of Yunnan on 4 targets of PTP1B, SHP-1, SHP-2, HePTP were investigated to compare the functional differences of Pu’erh tea raw materals. Results indicated that the inhibitory effects of different sun-dried green tea were different significantly. Besides, tea cultivar 73-11 sample showed very good inhibitory effect on these four targets, its inhibitory rate and IC50 is >92.0% and <5.5 mg/mL respectively. Based on these conclusions, tea soup of Pu-erh tea’s raw material sun-dried tea possessed different functional effects.
WANG Li-bo
,
LIANG Ming-zhi
,
FU Xue-qi
,
LI You-yong
,
WANG Ping-sheng
,
MA Wei
,
CAI Li
,
JI Peng-zhang
. Inhibitory Effects of Sun-dried Green Tea Soup from Different Areas of Yunnan on PTPs Targets[J]. Journal of Tea Science, 2010
, 30(4)
: 309
-312
.
DOI: 10.13305/j.cnki.jts.2010.04.012
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