Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea

ZHOU Shu-hong; GONG Shu-ying

doi:10.13305/j.cnki.jts.2003.01.011

Journal of Tea Science >

2003 , Vol. 23 >Issue 1: 51 - 56

DOI: https://doi.org/10.13305/j.cnki.jts.2003.01.011

Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea

ZHOU Shu-hong ,
GONG Shu-ying

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College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, China

Received date: 2002-06-25

Revised date: 2003-03-22

Online published: 2019-09-16

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Abstract

Through experiment with treatments of various dosages of radiation and different initial water contents in Puer-tea, it was found that contents of amino acid, tea polyphenols and the oxidation products of polyphenols were increased; oppositely, caffeine and catechins, particularly the compound catechins were decreased; In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea.

Key words： Chemical components; Puer-tea; Quality; Radiation; Tea science; Water contents

Cite this article

ZHOU Shu-hong , GONG Shu-ying . Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea[J]. Journal of Tea Science, 2003 , 23(1) : 51 -56 . DOI: 10.13305/j.cnki.jts.2003.01.011

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