Effects of Soil Factors on the Selenium Absorption Characteristics of Tea Plant

ZHOU Chao; HU Yurong; ZENG Jianming; YANG Jian; CHEN Liyan

doi:10.13305/j.cnki.jts.2015.05.004

Journal of Tea Science >

2015 , Vol. 35 >Issue 5: 429 - 436

DOI: https://doi.org/10.13305/j.cnki.jts.2015.05.004

Effects of Soil Factors on the Selenium Absorption Characteristics of Tea Plant

ZHOU Chao ,
HU Yurong ,
ZENG Jianming ,
YANG Jian ,
CHEN Liyan

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1. Tea Research Institute of the Chinese Academy of Agricultural Sciences, National Center for Tea Improvement, Key Laboratory of Tea Biology and Resources Utilization, Hangzhou 310008, China;
2. College of Food Science, Southwest University, Chongqing 400715, China;
3. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. Tea Quality Supervision and Testing Center, Ministry of Agriculture, Tea Research Institute of Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

Received date: 2015-03-11

Revised date: 2015-04-23

Online published: 2019-08-26

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Abstract

In order to establish the effects of different soil selenium content, soil moisture content and pH value on the selenium accumulation in tea plant, Zhongcha 108 was used as investigation materials, including pot experiment and a hydroponic experiment. The result showed that the selenium content in tea plant and the soil selenium content were positively correlated. Drought stress reduced the absorption rate of tea plant from soil. When the soil moisture content was 90%, the root accumulated the highest selenium(0.527βmg·kg^-1), and showed extremely significant difference with that planted in the soil moisture content was 50%(0.301βmg·kg^-1). Under different pH conditions, the leaves from various treatments accumulate the selenium at the rich-selenium level within 72 hours, and there is no significant difference in leaves between various treatments. After 28 days, there is a significant difference between leaves from various treatments. The highest selenium content of leaves appeared while the pH value is 3.5, significantly higher than those in other treatments. It can be inferred that soil selenium content, soil moisture content and pH value is closely related to the selenium accumulation of tea plant.

Key words： soil selenium content; soil moisture content; pH value; tea[Camellia sinensis (L.) O. Kuntze] selenium accumulate

Cite this article

ZHOU Chao , HU Yurong , ZENG Jianming , YANG Jian , CHEN Liyan . Effects of Soil Factors on the Selenium Absorption Characteristics of Tea Plant[J]. Journal of Tea Science, 2015 , 35(5) : 429 -436 . DOI: 10.13305/j.cnki.jts.2015.05.004

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