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中文
The Composition and Chemiluminescence Analysis of Theaflavins in Enzymatic Oxidation Products of Tea Polyphenols
DING Zhao-tang, WANG Xiu-feng, YU Hai-ning, SHEN Sheng-rong
Journal of Tea Science . 2005, (
1
): 49 -55 . DOI: 10.13305/j.cnki.jts.2005.01.009
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