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中文
Study on the Effect of Dynamic Temperature-Controlled Fermentation on the Quality of Sichuan Congou Black Tea
XU Fan, XIA Xiaojiao, LI Jingjing, CAO Yuxi, LI Hengbiao, LIN Ling, XU Wei
Journal of Tea Science . 2026, (
5
): 915 -928 . DOI: 10.13305/j.cnki.jts.2026.05.011
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